Delicious Beef Ham and Cheese Sticks – Easy Snack Recipe
Indulge in these mouthwatering Beef Ham and Cheese Sticks that combine savory beef ham and gooey cheese in a crispy wrap. Perfect for any occasion, these easy-to-make snacks are sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- Beef Ham
- Mozzarella Cheese (or cheddar, gouda, or any cheese that melts well)
- Tortilla Wraps (or flatbreads or phyllo dough)
- Salt
- Pepper
- Garlic Powder
- Olive Oil (or vegetable oil or ghee)
Instructions
- Prepare the Wraps: Start by laying out your tortilla wraps on a clean surface. Make sure they are flat and ready to be filled.
- Add Beef Ham: Take slices of beef ham and lay them evenly across the middle of each wrap. Be generous—this is the core of your snack!
- Layer the Cheese: Sprinkle a good amount of shredded mozzarella cheese on top of the beef ham. Ensure that you cover the meat well for that gooey, cheesy goodness.
- Season: Sprinkle a pinch of salt, pepper, and garlic powder over the cheese to enhance the flavors.
- Roll It Up: Carefully roll the wrap tightly from one end to the other, ensuring that the filling stays inside. You want a snug roll but not so tight that it squeezes out the ingredients.
- Slice Into Sticks: Once you’ve rolled all your wraps, use a sharp knife to cut each roll into bite-sized sticks, about 1 to 2 inches in width.
- Heat the Oil: In a frying pan, heat a few tablespoons of olive oil over medium heat. You want enough oil to coat the bottom of the pan.
- Fry the Sticks: Add a few sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve: Once cooked, remove the sticks from the pan and place them on a paper towel to drain any excess oil. Serve warm with your favorite dipping sauce, like ranch or marinara!
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Feel free to add veggies like bell peppers or spinach for added nutrition. You can also experiment with different cheeses or make a homemade dipping sauce to complement the sticks.