Delicious Baked Boursin Salmon Recipe for Easy Dinners
Baked Boursin Salmon is a delightful dish that elevates the classic flavors of salmon with creamy, herby Boursin cheese. This gourmet meal is quick and easy to prepare, making it perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Fresh, skin-on salmon fillets
- Boursin cheese
- Fresh dill
- Fresh parsley
- Lemon juice
- Fresh garlic cloves
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
- In a small bowl, combine the Boursin cheese with minced garlic, chopped fresh herbs, and a squeeze of lemon juice. Mix until creamy and well blended.
- Place the salmon fillets in the prepared baking dish, skin-side down. Season them with salt and pepper. You can also drizzle a little olive oil for extra flavor.
- Generously spread the Boursin mixture over the top of each salmon fillet, making sure to cover them well.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Once baked, let the salmon rest for a few minutes, then garnish with more fresh herbs and a wedge of lemon before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Salmon can dry out quickly, so keep an eye on it as it bakes. Consider adding asparagus or cherry tomatoes to the baking dish for a complete meal. Feel free to experiment with different herbs like chives or tarragon.