Decadent Beef and Cheese Ravioli Casserole Delight Recipe
Indulge in the rich flavors of the Decadent Beef and Cheese Ravioli Casserole, a comforting dish that combines tender beef, creamy cheese, and luscious ravioli. Perfect for busy weeknights or cozy gatherings, this casserole is sure to please everyone at the table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 2–3 cloves minced garlic
- 1 teaspoon Italian seasoning
- A pinch of red pepper flakes
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Cheese-filled ravioli (about 9-12 pieces)
- Sautéed onions or bell peppers (optional)
- Zucchini or spinach (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown 1 pound of ground beef over medium heat. Break it up with a spatula and cook until no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Pour in about 2 cups of marinara sauce and let it simmer for 5 minutes.
- In a separate bowl, combine ricotta cheese, shredded mozzarella, and a sprinkle of salt and pepper. Mix well until smooth.
- In a greased 9×13-inch baking dish, spread a thin layer of the beef mixture at the bottom. Layer half of the ravioli, followed by half of the cheese mixture. Repeat the layers, finishing with a layer of beef sauce on top.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: This casserole can be assembled a day in advance. Customize your layers with sautéed vegetables for extra flavor. Garnish with fresh basil or parsley before serving.