Crispy Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Indulge in these crispy Oven Fried Feta Rolls filled with creamy feta and drizzled with a sweet and spicy chili honey. Perfect for appetizers or a delightful snack, these rolls will impress your guests with their bold flavors and textures.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Feta Cheese
- Phyllo Dough
- Chili Flakes
- Honey
- Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, crumble the feta cheese if using block feta. Add a pinch of chili flakes and mix well.
- Carefully unroll the phyllo dough on a clean surface, keeping the sheets covered with a damp cloth.
- Take one sheet of phyllo, brush it with olive oil, and layer another sheet on top. Cut the sheets into strips about 3 inches wide. Place a tablespoon of the feta mixture at one end of each strip, fold the sides over the filling, and roll tightly to enclose the feta. Repeat until all filling is used.
- Brush the tops of the assembled rolls with olive oil.
- Arrange the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy.
- While the rolls are baking, combine honey and a pinch of chili flakes in a small saucepan over low heat. Stir until warm and well mixed, then remove from heat.
- Once the rolls are done, drizzle the chili honey over them or serve it on the side for dipping. Enjoy them warm for the best experience!
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Take your time when folding the phyllo to ensure a tight roll. Feel free to add herbs or vegetables to the feta mixture for extra flavor. Adjust the spice level by making a milder batch and a spicier one.