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Crispy Hasselback Potatoes Recipe for Perfect Side Dish

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These Crispy Hasselback Potatoes are a delightful blend of crispy skin and tender, fluffy interior, making them a satisfying side dish that elevates any meal. With a hint of garlic and fresh herbs, each bite is packed with flavor.

Ingredients

Scale
  • 4 large russet potatoes (or Yukon gold)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 425°F (220°C). This temperature is perfect for achieving crispy edges while keeping the interior tender.
  2. Wash the potatoes under cold water and pat them dry with paper towels. Make sure they’re completely dry to ensure crispiness.
  3. Place a potato between two chopsticks or a wooden spoon. This prevents your knife from cutting all the way through, which is crucial for keeping the potato intact.
  4. Using a sharp knife, cut vertical slits into the potato, about 1/8 inch apart. Be careful not to cut through the bottom. You want the slices to fan out but remain connected at the base.
  5. In a small bowl, combine the salt, garlic powder, and black pepper. This mixture will season the potatoes beautifully.
  6. Brush half of the melted butter over the potatoes, making sure to let some drip into the slits. This will add flavor directly to the potato layers.
  7. Sprinkle half of the salt mixture over the potatoes, ensuring even distribution for maximum flavor impact.
  8. Place the potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake for 30 minutes, watching for the edges to start turning golden brown.
  9. After 30 minutes, use a knife to gently pull the layers apart. This allows the butter and seasonings to seep in better. Brush the remaining butter over the potatoes.
  10. Bake for another 30 minutes. You’ll know they’re ready when the tops are crispy and the layers are beautifully fanned out. Sprinkle with the remaining salt mixture before serving.

Nutrition

Keywords: For a dairy-free alternative, olive oil can be used instead of butter. Consider adding fresh herbs like rosemary or thyme to the butter for extra flavor.

Find it online: https://mamablueberry.com/crispy-hasselback-potatoes-recipe-for-perfect-side-dish/