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Crispy Baked Garlic Parmesan Potato Wedges Recipe Delights!

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These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy on the outside and fluffy on the inside, infused with rich flavors of garlic and Parmesan. A delightful side dish that will impress everyone at the table!

Ingredients

Scale
  • 4 Russet potatoes (or Yukon Gold potatoes)
  • 3 tablespoons olive oil (or canola oil or avocado oil)
  • 4 cloves garlic, minced (or garlic powder to taste)
  • 1 cup freshly grated Parmesan cheese (or Pecorino Romano or nutritional yeast for vegan option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly, leaving the skin on. Cut each potato in half lengthwise and then slice each half into wedges, about 1 inch thick.
  3. In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, salt, pepper, and Italian seasoning. Toss until the wedges are evenly coated.
  4. Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss again gently to ensure all wedges are coated with cheese.
  5. Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the potato wedges in a single layer, ensuring they don’t overlap for even cooking.
  6. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through. They should be golden brown and crispy when done.
  7. Once baked, remove the wedges from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce, like marinara or ranch.

Nutrition

Keywords: Cut the wedges evenly for consistent cooking. Soaking in cold water for 30 minutes can enhance crispiness. Feel free to experiment with different spices or cheeses.

Find it online: https://mamablueberry.com/crispy-baked-garlic-parmesan-potato-wedges-recipe-delights/