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Crisp Asian Slaw with Dreamy Sesame Dressing

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This vibrant Quick Asian Coleslaw with Sesame Dressing is a delightful blend of fresh vegetables and a nutty dressing that will elevate any meal. Perfect as a side dish or a light main course, it’s quick to prepare and packed with flavor.

Ingredients

Scale
  • 2/3 cup cider vinegar
  • 3.5 tbsp sugar
  • 2 tbsp sesame oil
  • 2.5 tbsp sesame seeds
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • black pepper
  • 1 carrot (shredded into 2-inch matchsticks)
  • 1.5 bunches cilantro
  • 2 scallions
  • 1/2 head red cabbage (thinly sliced using a mandoline for better texture)
  • 1/2 head green cabbage
  • 1/2 cup shelled edamame
  • 1/3 red bell pepper (diced into 1/4-inch pieces)
  • 1/4 cup peanuts

Instructions

  1. In a large mixing bowl, whisk together 2/3 cup cider vinegar, 3.5 tbsp sugar, 2 tbsp sesame oil, 1/2 tsp salt, 1/4 tsp ground ginger, and a few cracks of black pepper until the sugar dissolves — about 1-2 minutes.
  2. Add 1/2 head of thinly sliced red cabbage and 1/2 head of green cabbage to the bowl. Use tongs to toss the cabbage in the dressing, ensuring every piece gets coated. Toss for about 2-3 minutes.
  3. Next, add 1 carrot shredded into matchsticks, 1.5 bunches of chopped cilantro, and 2 sliced scallions. Toss everything together until combined — about 1-2 minutes.
  4. Now, fold in 1/2 cup of shelled edamame and 1/3 red bell pepper diced into 1/4-inch pieces. Gently mix to combine.
  5. Sprinkle 2.5 tbsp sesame seeds and 1/4 cup peanuts over the top and give it a final toss. Let the coleslaw sit for about 10 minutes before serving.

Nutrition

Keywords: For an extra depth of flavor, let the coleslaw sit for at least 10 minutes before serving. Adjust the sugar according to your taste preference, and feel free to experiment with different nuts or seeds.

Find it online: https://mamablueberry.com/crisp-asian-slaw-with-dreamy-sesame-dressing/