Creamy Tomato Garlic Pasta: A Delightful Dinner Recipe
Indulge in the rich flavors of Creamy Tomato Garlic Pasta, a dish that combines creamy sauce with vibrant tomatoes and aromatic garlic. Perfect for cozy nights or elegant gatherings, this recipe is sure to impress.
- Author: Bluebella
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Fettuccine or penne pasta
- Fresh Roma tomatoes or canned crushed tomatoes
- Fresh garlic cloves
- Heavy cream or half-and-half or coconut milk
- Freshly grated Parmesan cheese or nutritional yeast
- Fresh basil or dried basil
- Extra virgin olive oil or any neutral oil
- Salt and pepper to taste
- Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook until al dente as per package instructions. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!
- If using fresh tomatoes, chop them and add to the skillet. If using canned, pour them in straight from the can. Cook for about 5-7 minutes until the tomatoes break down and become saucy.
- Lower the heat, and stir in the heavy cream. Mix well and let it simmer for another 3-4 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet. Toss well to ensure every piece is coated in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste. If you're using fresh basil, chop it up and mix it in now too.
- Plate your creamy tomato garlic pasta, garnishing with additional cheese and basil if desired. Enjoy your delicious creation!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: Feel free to add red pepper flakes for a spicy kick or a splash of lemon juice for brightness. For a heartier meal, consider adding grilled chicken or sautéed shrimp.