Creamy Roast Garlic Lemon Pasta Sauce – Ultimate Recipe Delight
Indulge in the rich and creamy flavors of this Roast Garlic and Lemon Pasta Sauce that transforms simple pasta into a gourmet experience. Perfect for cozy dinners or impressing guests, this sauce is a delightful blend of roasted garlic, fresh lemon, and creamy goodness.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting and Cooking
- Cuisine: Italian
Ingredients
- Whole bulbs of garlic
- Olive oil
- Heavy cream
- Fresh lemon juice
- Lemon zest
- Grated Parmesan cheese
- Fettuccine or spaghetti pasta
- Butter
- Salt
- Freshly cracked black pepper
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off a whole bulb of garlic, drizzle it with olive oil, and wrap it in aluminum foil. Roast for about 30-35 minutes until the cloves are soft and golden. Let it cool slightly, then squeeze out the garlic into a bowl.
- While the garlic is roasting, bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining the pasta.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the roasted garlic to the skillet and mash it slightly with a fork. Pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and zest, mixing well.
- Gradually add the grated Parmesan cheese, stirring until melted and combined. If the sauce appears too thick, add a splash of reserved pasta water until you reach your desired consistency.
- Add the cooked pasta to the skillet, tossing it in the creamy sauce to coat evenly. If needed, add more pasta water to help the sauce cling to the noodles.
- Taste the sauce and season with salt and freshly cracked black pepper. You can also add a pinch of red pepper flakes for a hint of heat if desired.
- Plate the pasta and garnish with additional Parmesan cheese and a sprinkle of fresh parsley or basil for a pop of color. Enjoy your Creamy Roast Garlic And Lemon Pasta Sauce!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: Feel free to add other ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes to enhance the dish. Fresh herbs like basil, thyme, or oregano can add a delightful freshness.