Cranberry Orange Glazed Chicken: A Must-Try Recipe!
This Cranberry Orange Glazed Chicken is a delightful harmony of sweet and savory flavors that will impress your family and friends. Tender, juicy chicken is bathed in a luscious glaze made from tart cranberries and zesty oranges, making it a perfect centerpiece for any meal.
- Prep Time: 1 hour (plus marinating time)
- Cook Time: 35-45 minutes
- Total Time: 29 minute
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Bone-in chicken thighs (or chicken breasts)
- 1 cup cranberry sauce
- ½ cup freshly squeezed orange juice
- ¼ cup honey (or maple syrup for a vegan option)
- 2 minced garlic cloves
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together 1 cup of cranberry sauce, ½ cup of freshly squeezed orange juice, ¼ cup of honey, 2 minced garlic cloves, 1 tablespoon of grated fresh ginger, and 2 tablespoons of soy sauce.
- Marinate the Chicken: Place your chicken thighs in a large resealable bag or dish, and pour half of the marinade over the top. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or overnight for the best flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the top, making sure each piece is well coated.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown. Baste the chicken with the sauce halfway through cooking for extra flavor.
- Serve: Once done, let the chicken rest for about 5-10 minutes. Serve it warm, garnished with fresh orange slices or cranberries.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: To elevate your dish, consider adding chopped walnuts or pecans during the last few minutes of baking for texture. Serve with roasted vegetables like Brussels sprouts or carrots to complement the sweetness of the glaze.