Cinnamon Roll Bliss Bars: Irresistibly Delicious Dessert Recipe
Indulge in the delightful fusion of gooey cinnamon rolls and easy-to-make dessert bars with these Cinnamon Roll Bliss Bars. Perfect for gatherings or cozy nights in, these bars are a must-try for any cinnamon roll lover!
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup brown sugar (for cinnamon swirl)
- 1 tablespoon cinnamon (for cinnamon swirl)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of brown sugar, 2 teaspoons of baking powder, and 1 tablespoon of ground cinnamon until well combined.
- In another bowl, melt 1/2 cup of unsalted butter. Allow it to cool slightly, then whisk in 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- In a small bowl, mix 1/4 cup of brown sugar and 1 tablespoon of cinnamon together to create your cinnamon swirl.
- Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Carefully spoon the remaining batter over the cinnamon layer, smoothing it out gently. Top with the remaining cinnamon-sugar mixture.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes.
- While the bars cool, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth. Adjust the consistency with more milk or sugar as needed.
- Drizzle the glaze over the warm bars, slice into squares, and enjoy your Cinnamon Roll Bliss Bars!
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Don’t overmix the batter to avoid dense bars. Use room temperature ingredients for better mixing and rising. Customize flavors by adding nuts or raisins, and serve warm for the best experience.