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Chewy French Toast Cookies: Deliciously Sweet Breakfast Treats

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Indulge in the delightful flavors of French toast in a chewy cookie form with these Chewy French Toast Cookies. Perfect for breakfast on the go or as a sweet snack, these cookies are sure to please everyone!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  6. Fold in the maple syrup to give the cookies that signature French toast flavor.
  7. Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Don’t overbake the cookies; they should look a bit soft in the middle. Chill the dough for thicker cookies, and feel free to add nuts, chocolate chips, or dried fruits for extra flavor.

Find it online: https://mamablueberry.com/chewy-french-toast-cookies-deliciously-sweet-breakfast-treats/