Cherry Snowball Cookies

Cherry Snowball Cookies: Just the name conjures up images of cozy winter evenings, doesn’t it? These melt-in-your-mouth delights are far more than just a simple cookie; they’re a delightful experience, a perfect blend of sweet and tart, and a comforting classic that’s been cherished for generations.

While the precise origins of Cherry Snowball Cookies are a bit hazy, lost somewhere in the annals of home baking history, their popularity speaks volumes. They likely evolved from earlier variations of snowball cookies, perhaps incorporating cherries as a seasonal addition, a delicious twist on a timeless treat. The simple elegance of these cookies, their ability to be made ahead of time, and their undeniable deliciousness have cemented their place in countless holiday traditions and family gatherings.

What makes Cherry Snowball Cookies so irresistible? It’s the perfect harmony of textures and flavors, I believe. The tender, buttery cookie base, studded with juicy cherries, is then generously coated in powdered sugar, creating a delightful contrast between the slightly crisp exterior and the soft, almost cake-like interior. The sweet and tart interplay of the cherries with the rich butter and sugar is simply divine. And let’s be honest, the ease of making them is a bonus! They’re a relatively straightforward recipe, perfect for both seasoned bakers and enthusiastic beginners alike.

So, gather your ingredients, preheat your oven, and prepare to be transported to a world of pure cookie bliss. Let’s embark on this delightful baking journey together and create a batch of these unforgettable Cherry Snowball Cookies!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup sour cream
• 2 cups fresh or frozen pitted cherries, drained well (if using frozen, thaw completely and pat dry)
• 1 cup powdered sugar, for dusting

Preparing the Dough

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
2. In a medium bowl, whisk together the flour, baking powder, and salt. Make sure to get those ingredients evenly distributed! Lumps of baking powder can lead to uneven baking.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. I usually use an electric mixer for this part – it saves time and effort. If you’re doing it by hand, be prepared for a bit of a workout!
4. Beat in the eggs one at a time, then stir in the almond extract. The almond extract really complements the cherry flavor – don’t skip it!
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Don’t overmix! Overmixing can lead to tough cookies.
6. Gently fold in the drained cherries. Be careful not to crush them too much. I like to use a spatula for this part to ensure the cherries are evenly distributed throughout the dough.

Shaping and Baking the Cookies

1. Roll the dough into 1-inch balls. I find it helpful to use a cookie scoop for consistent size. This also makes the baking process more even.
2. Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread slightly as they bake.
3. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as ovens can vary. Start checking for doneness around the 12-minute mark.
4. Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from getting soggy.

Dusting and Serving

1. Once the cookies are completely cool, place them in a large bowl. This makes it easier to dust them evenly.
2. Add the powdered sugar to the bowl, a little at a time, and gently toss the cookies until they are evenly coated. Don’t be too heavy-handed with the powdered sugar, or you’ll end up with a thick, clumpy coating.
3. Serve and enjoy! These cookies are best enjoyed within a few days, but they can be stored in an airtight container at room temperature for up to a week. They also freeze well!

Tips and Variations

For a richer flavor:

Use brown butter instead of regular butter. Just be sure to let it cool completely before adding it to the other ingredients.

For a more intense cherry flavor:

Add a teaspoon of cherry extract along with the almond extract. You can also use a cherry liqueur, but adjust the amount to your liking.

For a festive twist:

Add a sprinkle of chopped nuts or sprinkles to the dough before baking. This adds a nice textural element and visual appeal.

Troubleshooting:

Cookies are too flat:

Your butter might have been too soft. Next time, chill the dough for at least 30 minutes before baking.

Cookies are too dry:

You may have overbaked them. Try reducing the baking time by a minute or two next time.

Cookies are too crumbly:

You might have used too much flour. Next time, add the flour gradually and stop when the dough is just combined.

Conclusion:

So there you have it – my recipe for the ultimate Cherry Snowball Cookies! I truly believe this recipe is a must-try for several reasons. First, the flavor combination is simply divine. The sweet and tart cherries perfectly complement the buttery, melt-in-your-mouth shortbread cookie base, creating a delightful balance that’s both comforting and sophisticated. Second, these cookies are surprisingly easy to make, even for beginner bakers. The simple steps and readily available ingredients make them a perfect choice for a weekend baking project or a last-minute dessert for unexpected guests. And finally, the presentation is undeniably charming. Those perfectly round, snowy-white balls dusted with powdered sugar are simply irresistible, making them ideal for any occasion, from holiday gatherings to casual afternoon tea.

But the best part? The incredible versatility of this Cherry Snowball Cookie recipe. I’ve experimented with a few variations myself, and the results have been consistently fantastic. For a richer flavor, try using almond extract in addition to the vanilla. If you prefer a more intense cherry flavor, you can add a teaspoon of cherry liqueur to the dough (for adult-only cookies, of course!). Or, for a festive twist, add a pinch of cinnamon or nutmeg to the dough for a warm, spiced variation. You could even get creative with the coating! Instead of powdered sugar, try rolling them in finely chopped nuts, cocoa powder, or even a mixture of both for a delightful textural contrast.

Serving suggestions are endless! These Cherry Snowball Cookies are delightful on their own, but they also pair beautifully with a cup of hot tea or coffee. They’re a wonderful addition to a holiday cookie platter, a perfect treat for a cozy night in, or a delightful gift for friends and family. Imagine the joy on their faces when they bite into these melt-in-your-mouth delights! They’re also fantastic served alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. The possibilities are truly limitless!

I encourage you to give this Cherry Snowball Cookie recipe a try. I’m confident that you’ll fall in love with their delicious flavor and simple elegance. Once you’ve mastered the recipe, feel free to experiment with your own variations and share your creations with others. I’d love to hear about your baking experience and see pictures of your finished Cherry Snowball Cookies! Share your photos and feedback on social media using the hashtag #CherrySnowballCookies – I can’t wait to see what you create! Remember, baking is all about having fun and expressing your creativity, so don’t be afraid to get experimental and make these cookies your own.

Don’t forget to share your baking journey with me!

I’m always eager to see your culinary creations and hear about your successes (and even your little baking mishaps!). Your feedback helps me improve my recipes and inspire others to try new things in the kitchen. So, grab your ingredients, put on your apron, and let’s bake some magic together! These Cherry Snowball Cookies are waiting to be made, and I know you’ll love them as much as I do. Happy baking!

Let the baking begin!