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Bobby Flay’s Delicious Crab Corn Chowder Recipe to Savor

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Bobby Flay’s Crab Corn Chowder is a delightful blend of sweet crab meat and fresh corn in a creamy broth. This comforting dish is perfect for seafood lovers and will impress your guests.

Ingredients

Scale
  • 1 pound fresh lump crab meat
  • 2 cups fresh corn kernels (or frozen corn)
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream (or half-and-half or coconut milk)
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • Pinch of cayenne pepper

Instructions

  1. Start by dicing one medium onion, two stalks of celery, and one red bell pepper. Chop two medium Yukon Gold potatoes into small cubes.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion, celery, and bell pepper. Cook until they are softened, about 5 minutes.
  3. Stir in the diced potatoes and cook for an additional 5 minutes, allowing them to absorb the flavors from the aromatics.
  4. Add about two cups of fresh corn kernels (or frozen corn) to the pot. Stir well to combine.
  5. Pour in four cups of low-sodium vegetable or chicken broth. Toss in a couple of bay leaves and a teaspoon of dried thyme. Bring the mixture to a boil, then reduce heat to a simmer.
  6. Let the chowder simmer for about 15-20 minutes until the potatoes are fork-tender.
  7. Gently fold in one pound of crab meat, being careful not to break it up too much. Let it heat through for about 5 minutes.
  8. Stir in one cup of heavy cream (or your chosen substitute) and season with salt, pepper, and a pinch of cayenne. Remove the bay leaves before serving.
  9. Ladle the chowder into bowls and garnish with fresh herbs like chives or parsley for a pop of color and flavor.

Nutrition

Keywords: Freshness is key; use seasonal corn and high-quality crab. Customize your chowder with jalapeños or lemon juice for added flavor. For a thicker chowder, blend a portion and stir it back in.

Find it online: https://mamablueberry.com/bobby-flays-delicious-crab-corn-chowder-recipe-to-savor/