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Blueberry Lemon Pancake Bites: Delicious & Easy Breakfast Treat

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These Blueberry Lemon Pancake Bites are a delightful combination of sweet blueberries and zesty lemon, perfect for any breakfast or snack. Easy to make and irresistibly fluffy, they are a burst of sunshine in every bite!

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Milk
  • 1 Egg
  • 2 tablespoons Melted Butter
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Fresh Lemon Zest
  • 1 cup Fresh Blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) if using a mini muffin pan. Lightly grease a 24-cup mini muffin pan with butter or cooking spray.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate medium bowl, whisk together the milk, egg, melted butter, fresh lemon juice, and fresh lemon zest until smooth.
  4. Pour the wet ingredients into the dry. With a rubber spatula, gently fold until just combined. Do not overmix! Lumps are good; overmixing makes tough pancake bites.
  5. Gently fold in the fresh blueberries. If using frozen, toss them in a teaspoon of flour first to prevent sinking.
  6. Using a small spoon or cookie scoop, fill each well of your prepared mini muffin pan about two-thirds full.
  7. Bake for 10-15 minutes, until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a minute, then transfer to a wire rack. Serve warm with your favorite toppings!

Nutrition

Keywords: Avoid overmixing the batter for tender pancake bites. Always use fresh lemon zest and juice for the best flavor. A small cookie scoop helps create evenly sized bites, and tossing blueberries in flour prevents them from sinking.

Find it online: https://mamablueberry.com/blueberry-lemon-pancake-bites-delicious-easy-breakfast-treat/