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Irresistible Biscoff Cookie Butter Cinnamon Rolls

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These Biscoff Cookie Butter Cinnamon Rolls combine warm, fluffy dough with the rich flavor of Biscoff cookie butter, creating a delightful treat perfect for any occasion. Enjoy the gooey swirls and sweet glaze that make these rolls a must-try!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1/4 cup melted unsalted butter
  • 1 egg
  • 1 cup Biscoff cookie butter
  • 2 tablespoons cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, and 1/4 cup of granulated sugar.
  2. Warm 3/4 cup of milk until it's slightly warm to the touch, then add 1/4 cup of melted unsalted butter to it.
  3. Pour the warm milk and butter mixture into the dry ingredients. Add 1 egg and mix until combined. Gradually add more flour until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
  5. Once your dough has risen, punch it down and roll it out into a large rectangle (about 16×12 inches).
  6. Spread 1 cup of Biscoff cookie butter evenly over the dough.
  7. Sprinkle 2 tablespoons of cinnamon and an additional 1/4 cup of brown sugar over the cookie butter for extra sweetness.
  8. Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
  9. Using a sharp knife or dental floss, slice the log into 12 equal rolls.
  10. Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
  11. Preheat your oven to 350°F (175°C).
  12. Bake the cinnamon rolls for 25-30 minutes or until golden brown.
  13. While the rolls are baking, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and a teaspoon of vanilla extract.
  14. Once the rolls are done, let them cool for a few minutes before drizzling the glaze on top.
  15. Serve warm and enjoy the heavenly flavors of Biscoff cookie butter with each bite!

Nutrition

Keywords: Make sure your dough is in a warm environment to rise properly. You can prepare the rolls the night before, refrigerate them after slicing, and bake them in the morning for fresh, warm rolls.

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