Big Mac Pasta Salad Recipe: A Fun Twist on a Classic Favorite!
Big Mac Pasta Salad is a delightful twist on the classic fast-food favorite, capturing all the iconic flavors in a hearty pasta salad. Perfect for potlucks and family gatherings, this dish is sure to please everyone at the table!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Elbow macaroni or rotini pasta
- Lean ground beef
- Dill pickles
- Shredded cheddar cheese
- Cubed American cheese (optional)
- Diced red onion
- Grape or cherry tomatoes, halved
- Shredded iceberg or romaine lettuce
- Mayonnaise
- Ketchup
- Mustard
- Vinegar
- Salt
- Pepper
Instructions
- Begin by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat and allow it to cool.
- In a small bowl, mix together mayonnaise, ketchup, mustard, vinegar, and a pinch of salt and pepper. Adjust the seasoning to your taste.
- In a large mixing bowl, combine the cooled pasta, ground beef, pickles, cheese, onion, tomatoes, and lettuce.
- Pour the dressing over the salad and toss everything together until well coated.
- For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows all the flavors to meld together beautifully.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Feel free to add or substitute any ingredients based on your preferences. This pasta salad is perfect for meal prep and can be made a day ahead for even better flavor.