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Best Texas Roadhouse Butter Chicken Recipe – Easy & Delicious

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Experience the comforting richness of butter chicken with a Texas Roadhouse twist. This easy and delicious recipe combines tender chicken with a creamy, spiced tomato sauce that will delight your taste buds.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup plain, full-fat Greek yogurt
  • 1 tablespoon ginger-garlic paste
  • 1/2 lemon (juice)
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons unsalted butter
  • 1 yellow onion, finely diced
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 1 tablespoon honey or granulated sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon kasoori methi (dried fenugreek leaves)
  • Fresh cilantro, chopped (for garnish)
  • Optional: Fluffy basmati rice or warm naan bread for serving

Instructions

  1. In a large bowl, combine cubed chicken thighs with plain yogurt, ginger-garlic paste, lemon juice, smoked paprika, turmeric, and cayenne pepper. Mix well until every piece is coated.
  2. Cover the bowl and refrigerate for at least 30 minutes, preferably 2-4 hours or overnight.
  3. Melt 2 tablespoons of unsalted butter in a large pot over medium-high heat.
  4. Add the marinated chicken in a single layer and sear for 3-4 minutes per side until browned. Remove the chicken and set aside.
  5. Reduce heat to medium and add another 2 tablespoons of unsalted butter to the pot.
  6. Once melted, add the diced onion and cook until softened and translucent, about 5-7 minutes.
  7. Stir in the remaining ginger-garlic paste and cook for another minute until fragrant.
  8. Add garam masala, ground cumin, ground coriander, and smoked paprika. Stir continuously for about 30 seconds.
  9. Stir in the tomato paste and cook for 2 minutes.
  10. Pour in the crushed tomatoes, water, and salt. Bring to a gentle simmer, cover, and cook for 15-20 minutes.
  11. For a smooth sauce, blend the mixture until completely smooth and return it to the pot.
  12. Stir in the heavy cream, honey or sugar, and remaining butter. Simmer gently for 5 minutes.
  13. Add the seared chicken back into the sauce and stir in kasoori methi. Cook for another 5-7 minutes until chicken is fully cooked.
  14. Taste the sauce and adjust seasonings as needed.
  15. Garnish with fresh chopped cilantro and serve hot with rice or naan.

Nutrition

Keywords: Marinate the chicken longer for more flavor. Searing locks in juices and creates a delicious crust. Blending the sauce gives a velvety texture. Don't skip kasoori methi for authentic flavor.

Find it online: https://mamablueberry.com/best-texas-roadhouse-butter-chicken-recipe-easy-delicious/