Best Cherry Cheesecake Puppy Chow – Easy No-Bake Treat
Indulge in the delightful flavors of Cherry Cheesecake with this easy no-bake Puppy Chow recipe. It’s a crunchy, sweet treat that’s perfect for sharing or enjoying all by yourself!
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 2 mins
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Rice Chex or Corn Chex cereal
- White chocolate chips or baking squares
- Cream cheese powder or cream cheese extract
- Freeze-dried cherry powder or cherry extract
- Powdered sugar
- Graham cracker crumbs
- Unsalted butter or coconut oil
- Vanilla extract
- Prepare Your Cereal: Measure out your Chex cereal and gently pour it into a very large mixing bowl. Set this aside.
- Melt the White Chocolate Mixture: In a microwave-safe bowl, combine your white chocolate chips, unsalted butter, and if using, your cream cheese extract and cherry extract. Heat on high for 30-second intervals, stirring thoroughly after each interval until completely smooth and creamy. Stir in the vanilla extract.
- Coat the Cereal with Chocolate: Pour the melted white chocolate mixture evenly over the cereal in your large mixing bowl. Gently fold the cereal until every piece is coated without crushing them.
- Prepare the Coating Mixture: In a very large zip-top plastic bag, add your powdered sugar, cream cheese powder, freeze-dried cherry powder, and graham cracker crumbs. Seal the bag and shake to combine.
- Coat the Cereal with Powdered Sugar: Transfer about half of your chocolate-coated cereal into the bag with the powdered sugar mixture. Seal the bag and shake vigorously until every piece is coated. Repeat with the remaining cereal.
- Spread and Cool: Spread the Cherry Cheesecake Puppy Chow in a single layer onto a baking sheet lined with parchment paper. Let it sit at room temperature for at least 15-20 minutes until the coating is no longer sticky.
- Serve and Enjoy: Once cooled and set, your Cherry Cheesecake Puppy Chow is ready to be served or stored for later.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: For best results, handle the white chocolate with care to prevent it from seizing. You can customize the sweetness of the powdered sugar coating to your preference.