Best Breakfast Pancake Poppers You’ll Crave Every Day
These Breakfast Pancake Poppers are the perfect bite-sized treats that combine fluffy pancake goodness with convenience. Ideal for busy mornings or a fun family brunch, they are sure to become your new breakfast obsession!
- Prep Time: 15 mins
- Cook Time: 10-15 mins
- Total Time: 36 minute
- Yield: Approximately 24-30 poppers 1x
- Category: Breakfast
- Method: Pan-frying or Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 Large Egg
- 2 tablespoons Melted Unsalted Butter
- 1 teaspoon Vanilla Extract
- Optional Mix-ins: Fresh or Frozen Berries, Mini Chocolate Chips, Cooked Beef Crumbles, Chopped Nuts, Citrus Zest
- For Serving: Maple syrup, Powdered sugar, Fruit compote, Whipped cream
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
- In a separate medium bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined, leaving a few small lumps.
- If adding any optional mix-ins like berries, chocolate chips, or cooked beef crumbles, gently fold them into the batter.
- Place your aebleskiver pan over medium heat. Once hot, lightly brush each well with melted butter or cooking spray.
- Carefully fill each well about two-thirds full with batter.
- Cook the poppers for 2-3 minutes, or until small bubbles appear on the surface and the edges look set and slightly golden.
- Using a wooden skewer or small offset spatula, carefully flip each popper so the uncooked side faces down.
- Continue cooking for another 2-3 minutes, or until golden brown on all sides and cooked through.
- Transfer the cooked poppers to a serving plate and repeat the process with the remaining batter. Serve warm with your favorite toppings!
Nutrition
- Serving Size: 1 popper
- Calories: 50
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Do not overmix your batter to keep the poppers light and fluffy. An aebleskiver pan is recommended for best results, but a mini muffin tin can be used as an alternative.