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Beef Ham and Cheese Stuffed Peppers with Rice Recipe Delight

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Experience a comforting and flavorful dish with these Beef Ham and Cheese Stuffed Peppers filled with a savory blend of ingredients. Perfect for a quick weeknight dinner, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 4 large bell peppers (any color, preferably red, yellow, or green)
  • 1 cup cooked white or brown rice
  • 1 cup diced cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup frozen peas and carrots (or fresh if preferred)
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon dried Italian seasoning (or mixed herbs)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 cup marinara sauce (for topping, optional)
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures the peppers will cook evenly and thoroughly.
  2. While the oven is heating, prepare the bell peppers. Cut the tops off and remove the seeds and membranes. Rinse them under cold water and set aside.
  3. In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until they become translucent and fragrant.
  4. Add the minced garlic to the skillet and sauté for an additional 1 minute, stirring continuously to avoid burning.
  5. Stir in the diced cooked ham, cooked rice, frozen peas and carrots, Italian seasoning, black pepper, salt, and smoked paprika (if using). Mix until everything is well combined and heated through, about 3-4 minutes.
  6. Remove the skillet from heat and fold in 3/4 cup of the shredded cheddar cheese until it melts slightly into the mixture.
  7. Carefully spoon the beef and cheese mixture into each prepared bell pepper, packing it tightly.
  8. Place the stuffed peppers upright in a baking dish. If they won’t stand up, you can slice a small amount off the bottom to create a flat base.
  9. If desired, pour marinara sauce over the stuffed peppers and sprinkle the remaining cheddar cheese on top.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  11. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  12. Once done, remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley or chives.

Nutrition

Keywords: For a healthier twist, substitute quinoa for rice. You can also use ground turkey or chicken instead of beef for a lighter version.

Find it online: https://mamablueberry.com/beef-ham-and-cheese-stuffed-peppers-with-rice-recipe-delight/