Banana Pudding Rice Krispie Treats: A Delicious Twist on a Classic Dessert

Banana Pudding Rice Krispie Treats are a delightful twist on the classic dessert that combines the nostalgic flavors of banana pudding with the crunchy texture of Rice Krispies. Growing up, I remember my family gathering around the table, sharing stories and laughter over bowls of creamy banana pudding. This recipe pays homage to that cherished memory while adding a fun, crispy element that everyone loves. The combination of sweet bananas, velvety pudding, and the satisfying crunch of Rice Krispies creates a treat that is not only delicious but also incredibly easy to make.

People adore Banana Pudding Rice Krispie Treats for their unique taste and texture. The creamy, rich flavor of banana pudding melds perfectly with the crispy cereal, making each bite a delightful experience. Plus, they are a convenient dessert option for gatherings, potlucks, or simply a sweet treat at home. With just a few simple ingredients, you can whip up a batch that will impress your friends and family. So, let’s dive into this scrumptious recipe and bring a little joy to your kitchen!

Ingredients:

• 6 cups Rice Krispies cereal
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup unsalted butter (2 sticks)
• 1 package (3.4 oz) instant banana pudding mix
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows
• 1 cup sliced bananas (fresh or dried, depending on preference)
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup crushed vanilla wafers (for topping)
• Extra banana slices for garnish (optional)

Preparing the Base

1. In a large saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat.
2. Stir the mixture continuously until the butter has completely melted and the sugar has dissolved. This should take about 3-5 minutes. Be careful not to let it boil.
3. Once the mixture is smooth, remove it from the heat and stir in the instant banana pudding mix, vanilla extract, and salt. Mix until everything is well combined and you have a thick, creamy consistency.

Combining with Rice Krispies

1. In a large mixing bowl, pour the Rice Krispies cereal. Make sure to use a bowl that is big enough to accommodate all the ingredients.
2. Pour the warm pudding mixture over the Rice Krispies. Using a spatula or wooden spoon, gently fold the mixture into the cereal. Be careful not to crush the Rice Krispies; you want to keep them nice and crispy.
3. Once the Rice Krispies are evenly coated with the pudding mixture, fold in the mini marshmallows and sliced bananas. This adds a delightful texture and flavor to the treats.

Setting the Treats

1. Prepare a 9×13 inch baking dish by greasing it lightly with butter or cooking spray. This will help prevent the treats from sticking.
2. Transfer the Rice Krispies mixture into the prepared baking dish. Using a spatula, press the mixture down firmly and evenly into the dish. Make sure to pack it tightly so that the treats hold their shape once set.
3. Allow the mixture to cool at room temperature for about 30 minutes. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process.

Assembling the Banana Pudding Rice Krispie Treats

1. Once the Rice Krispies treats have cooled and set, it’s time to add the whipped topping. Spread the whipped topping evenly over the top of the treats. This adds a creamy layer that complements the banana flavor beautifully.
2. Next, sprinkle the crushed vanilla wafers over the whipped topping. This adds a nice crunch and enhances the banana pudding theme.
3. If you’d like, you can add extra banana slices on top for garnish. This not only looks appealing but also adds a fresh banana flavor.

Serving the Treats

1. Using a sharp knife, cut the treats into squares or rectangles, depending on your preference. I usually aim for about 2-inch squares, but you can make them larger or smaller as you like.
2. Serve the Banana Pudding Rice Krispie Treats on a platter or in individual dessert cups for a fun presentation. They’re perfect for parties, potlucks, or just a sweet treat at home.
3. Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but be aware that the texture may change slightly.

Tips and Variations

• If you want to enhance the banana flavor even more, consider adding a few drops of banana extract to the pudding mixture.
• For a chocolate twist, you can mix in some mini chocolate chips along with the marshmallows and bananas.
• Feel free to experiment with different toppings. Crushed graham crackers or even a

  Conclusion:

  In wrapping up this delightful journey into the world of Banana Pudding Rice Krispie Treats, I can confidently say that this recipe is a must-try for anyone looking to elevate their dessert game. The combination of creamy banana pudding, crunchy Rice Krispies, and the sweet, nostalgic flavor of vanilla makes for a treat that is not only delicious but also incredibly fun to make. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, these treats are sure to impress. For serving suggestions, consider pairing these Banana Pudding Rice Krispie Treats with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding sliced bananas on top, drizzling with chocolate or caramel sauce, or even incorporating a sprinkle of crushed nuts for added texture. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this recipe a try and experience the joy it brings. Once you’ve made your own batch of Banana Pudding Rice Krispie Treats, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful treat together! Happy cooking! Print

  Banana Pudding Rice Krispie Treats: A Delicious Twist on a Classic Dessert

  

  Print Recipe

  Enjoy a delicious twist on a classic dessert with these Banana Pudding Rice Krispie Treats! Featuring a creamy banana pudding base mixed with crispy Rice Krispies, mini marshmallows, and fresh bananas, these treats are topped with whipped topping and crushed vanilla wafers for added crunch. Perfect for parties or a sweet snack at home!

  • Author: mamablueberry
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

  Ingredients

  Scale 1x2x3x

  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup unsalted butter (2 sticks)
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup sliced bananas (fresh or dried, depending on preference)
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed vanilla wafers (for topping)
  • Extra banana slices for garnish (optional)

  Instructions

  1. In a large saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat.
  2. Stir the mixture continuously until the butter has completely melted and the sugar has dissolved (about 3-5 minutes). Be careful not to let it boil.
  3. Once smooth, remove from heat and stir in the instant banana pudding mix, vanilla extract, and salt until well combined and thick.
  4. In a large mixing bowl, pour the Rice Krispies cereal.
  5. Pour the warm pudding mixture over the Rice Krispies. Gently fold the mixture into the cereal with a spatula or wooden spoon, being careful not to crush the Rice Krispies.
  6. Fold in the mini marshmallows and sliced bananas for added texture and flavor.
  7. Grease a 9×13 inch baking dish lightly with butter or cooking spray.
  8. Transfer the Rice Krispies mixture into the prepared baking dish. Press down firmly and evenly with a spatula to pack it tightly.
  9. Allow to cool at room temperature for about 30 minutes, or refrigerate to speed up the cooling process.
  10. Once cooled, spread the whipped topping evenly over the top of the treats.
  11. Sprinkle crushed vanilla wafers over the whipped topping for added crunch.
  12. Optionally, add extra banana slices on top for garnish.
  13. Cut the treats into squares or rectangles (about 2-inch squares).
  14. Serve on a platter or in individual dessert cups. Perfect for parties, potlucks, or a sweet treat at home.
  15. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage (note that texture may change).

  Notes

  • For enhanced banana flavor, consider adding a few drops of banana extract to the pudding mixture.
  • For a chocolate twist, mix in mini chocolate chips along with the marshmallows and bananas.
  • Feel free to experiment with different toppings, such as crushed graham crackers.