Banana Blondies Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Banana Blondies Dessert is a delightful treat that combines the rich, buttery flavor of blondies with the sweet, comforting taste of ripe bananas. As someone who has always had a soft spot for desserts, I can confidently say that these blondies are a game-changer. Originating from the classic blondie recipe, which is a favorite in American baking, the addition of bananas elevates this dessert to a whole new level. The moist texture and the natural sweetness of the bananas create a harmonious balance that keeps everyone coming back for more.

People love Banana Blondies Dessert not just for its incredible taste, but also for its convenience. With simple ingredients and minimal prep time, it’s the perfect solution for a last-minute gathering or a cozy night in. The aroma that fills your kitchen while they bake is simply irresistible, making it hard to wait for them to cool before diving in. Trust me, once you try this recipe, you’ll understand why Banana Blondies Dessert has become a beloved favorite in many households!

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup chopped walnuts (optional)

Preparing the Batter

Let’s get started on these delicious banana blondies! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is hot and ready for our batter when we’re done mixing.

1. In a large mixing bowl, I mash the ripe bananas with a fork until they are smooth. I find that using ripe bananas not only adds sweetness but also gives a lovely flavor to the blondies.
2. Next, I pour in the melted unsalted butter. Make sure it’s not too hot; we don’t want to cook the egg in the next step!
3. Now, I add the packed brown sugar to the bowl. I love the rich flavor that brown sugar brings to the blondies. I mix it well until the butter and sugar are fully combined.
4. Then, I crack in the large egg and add the vanilla extract. I whisk everything together until it’s smooth and creamy.

Combining Dry Ingredients

Now that we have our wet ingredients ready, it’s time to mix in the dry ingredients.

5. In a separate bowl, I whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
6. Next, I gradually add the dry mixture to the wet ingredients. I fold it in gently using a spatula or wooden spoon. I want to be careful not to overmix; a few lumps are perfectly fine!

Adding the Extras

Now comes the fun part—adding in some extra flavor and texture!

7. I fold in the white chocolate chips, which add a delightful sweetness and creaminess to the blondies. If you’re a fan of nuts, this is where I also add the chopped walnuts. They provide a nice crunch and complement the bananas beautifully.
8. Once everything is combined, I make sure the batter is evenly mixed but still light and fluffy.

Baking the Blondies

It’s time to bake our delicious creation!

9. I prepare an 8×8-inch baking pan by greasing it with a little butter or lining it with parchment paper. This will help prevent the blondies from sticking.
10. Next, I pour the batter into the prepared pan, spreading it out evenly with a spatula.
11. Now, I pop the pan into the preheated oven and bake for about 25-30 minutes. I like to check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
12. Once they’re done baking, I remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, I transfer them to a wire rack to cool completely.

Assembling and Serving

After the blondies have cooled, it’s time to cut and serve!

13. I use a sharp knife to cut the blondies into squares. You can make them as big or as small as you like, but I usually go for about 16 squares.
14. For an extra touch, I like to dust the top with a little powdered sugar or drizzle some melted white chocolate over the top. It makes them look even more tempting!
15. Now, it’s time to serve! I love to enjoy these banana blondies warm, but they’re also delicious at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

In summary, these Banana Blondies are an absolute must-try for anyone looking to indulge in a deliciously sweet treat that’s both simple to make and incredibly satisfying. The combination of ripe bananas and rich, buttery flavors creates a dessert that is not only delightful but also a fantastic way to use up those overripe bananas sitting on your counter. Trust me, once you take that first bite, you’ll understand why this recipe has become a favorite in my kitchen. For serving suggestions, I love to pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also sprinkle some chopped nuts or chocolate chips on top before baking for added texture and flavor. If you’re feeling adventurous, try adding a swirl of peanut butter or a hint of cinnamon to the batter for a unique twist that will impress your friends and family. I encourage you to give this Banana Blondies recipe a try and share your experience with me! Whether you stick to the classic version or experiment with your own variations, I’d love to hear how they turn out. Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking! Print

Banana Blondies Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth



Print Recipe

Enjoy these soft and chewy Banana Blondies made with ripe bananas, brown sugar, and white chocolate chips. Perfect for satisfying your sweet cravings, they are easy to prepare and deliciously indulgent!

• Author: mamablueberry
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 squares 1x

Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Pour in the melted unsalted butter (ensure it’s not too hot).
4. Add the packed brown sugar and mix until fully combined.
5. Crack in the egg and add the vanilla extract; whisk until smooth and creamy.
6. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
7. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula or wooden spoon until just combined.
8. Fold in the white chocolate chips and chopped walnuts (if using) until evenly mixed.
9. Grease an 8×8-inch baking pan or line it with parchment paper.
10. Pour the batter into the prepared pan, spreading it out evenly.
11. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
12. Once baked, let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
13. Cut the blondies into squares (about 16 squares).
14. Optionally, dust with powdered sugar or drizzle melted white chocolate on top.
15. Serve warm or at room temperature, perfect with vanilla ice cream or whipped cream.

Notes

• Ensure bananas are ripe for maximum sweetness and flavor.
• Feel free to substitute white chocolate chips with dark chocolate or omit nuts if desired.