Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that’s about to revolutionize your breakfast routine! Imagine sinking your teeth into a warm, pillowy slider bun, bursting with savory bacon, fluffy scrambled eggs, and gooey, melted cheese. It’s a symphony of flavors and textures that will awaken your senses and leave you craving more.

While the exact origins of breakfast sliders are somewhat modern, the concept of handheld breakfast sandwiches has been around for ages. Think of the classic bacon, egg, and cheese on a roll, a staple in delis and diners across the country. Breakfast sliders bacon egg cheese take that beloved combination and elevate it to a new level of portability and shareability. They’re perfect for brunch gatherings, quick weekday breakfasts, or even a fun and satisfying snack.

People adore these mini masterpieces for several reasons. First, they’re incredibly convenient. You can assemble a batch ahead of time and reheat them as needed, making them ideal for busy mornings. Second, the combination of salty bacon, creamy eggs, and melted cheese is simply irresistible. The soft slider buns provide the perfect canvas for these flavors to shine. Finally, they’re just plain fun! Who can resist a bite-sized version of their favorite breakfast sandwich? Get ready to experience breakfast bliss with these delightful sliders!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese)
• 1/4 cup milk or cream
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, chopped chives, or hot sauce for topping

Preparing the Bacon:

Okay, let’s get started! First things first, we need to cook that delicious bacon. I prefer thick-cut bacon for these sliders because it adds a nice, hearty bite, but feel free to use whatever kind you like.

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup a breeze!
2. Arrange the bacon slices in a single layer on the prepared baking sheet. Make sure the slices aren’t overlapping, or they won’t cook evenly.
3. Bake for 15-20 minutes, or until the bacon is crispy. The exact cooking time will depend on the thickness of your bacon, so keep an eye on it. You want it nice and crispy, but not burnt.
4. Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain the excess grease. Once the bacon is cool enough to handle, break or cut each slice in half. This will make it easier to fit them onto the sliders.

Scrambling the Eggs:

Next up, let’s get those eggs scrambled. We want them to be nice and fluffy, so a little milk or cream is key!

1. In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Whisk until the eggs are light and frothy. Don’t over-whisk, though, or they might become tough.
2. Melt a tablespoon of butter in a large skillet over medium heat. Make sure the skillet is hot enough before you add the eggs, but not so hot that the butter burns.
3. Pour the egg mixture into the skillet. As the eggs begin to set around the edges, gently push the cooked portions towards the center of the skillet, allowing the uncooked egg to flow underneath.
4. Continue cooking and stirring until the eggs are cooked through but still slightly moist. You don’t want to overcook them, or they’ll be dry and rubbery. Remember, they’ll continue to cook a bit in the oven.
5. Remove the skillet from the heat and set the eggs aside.

Preparing the Slider Sauce:

This simple sauce adds a ton of flavor to the sliders. Don’t skip it!

1. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. This sauce is the secret weapon that takes these sliders from good to amazing.

Assembling the Sliders:

Now for the fun part – putting everything together!

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, carefully slice the entire slab of Hawaiian sweet rolls horizontally, creating a top and bottom half. Be careful not to tear the rolls.
3. Place the bottom half of the rolls in a greased 9×13 inch baking dish.
4. Layer the scrambled eggs evenly over the bottom half of the rolls.
5. Top the eggs with the cooked bacon. Make sure to distribute the bacon evenly so everyone gets a good amount in each slider.
6. Place the cheddar cheese slices over the bacon. You can use any cheese you like, but cheddar is a classic choice.
7. Place the top half of the rolls over the cheese.
8. Brush the slider sauce evenly over the top of the rolls. This will give them a beautiful golden-brown color and add tons of flavor.
9. Optional: Sprinkle with everything bagel seasoning or chopped chives. This adds a nice touch of flavor and visual appeal.

Baking the Sliders:

Almost there! Just a few more minutes in the oven and these sliders will be ready to devour.

1. Cover the baking dish with aluminum foil. This will prevent the rolls from getting too brown.
2. Bake for 15 minutes.
3. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown. Keep a close eye on them to prevent burning.
4. Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. This will give the cheese a chance to set up a bit.
5. Slice the sliders into individual portions and serve warm.
6. Optional: Serve with your favorite hot sauce for an extra kick!

Tips and Variations:

These breakfast sliders are super versatile, so feel free to get creative and customize them to your liking!

• Cheese: Try using different types of cheese, such as pepper jack, mozzarella, or provolone.
• Meat: Substitute the bacon with sausage, ham, or even pulled pork.
• Vegetables: Add some chopped vegetables, such as bell peppers, onions, or spinach, to the scrambled eggs.
• Spice: Add a pinch of red pepper flakes to the egg mixture for a little heat.
• Sweet and Savory: Drizzle a little maple syrup over the sliders before baking for a sweet and savory twist.
• Make-Ahead: You can assemble the sliders ahead of time and store them in the refrigerator overnight. Just add a few extra minutes to the baking time.

Enjoy your delicious breakfast sliders! They’re perfect for brunch, potlucks, or a quick and easy weeknight meal.

Conclusion:

So there you have it! These breakfast sliders with bacon, egg, and cheese are truly a game-changer for your morning routine, weekend brunch, or even a quick and satisfying dinner. I know, I know, I’m biased, but trust me on this one. The combination of the crispy bacon, fluffy eggs, and melty cheese, all nestled between those soft, slightly sweet slider buns, is simply irresistible. It’s the kind of flavor explosion that will have you reaching for another one before you even finish the first.

But what makes these sliders a must-try isn’t just the taste; it’s also the versatility and ease of preparation. We all lead busy lives, and sometimes the thought of making a complicated breakfast is enough to send us straight for the cereal box. These sliders, however, are surprisingly quick and easy to assemble, especially if you prep some of the ingredients ahead of time. You can even make a big batch and freeze them for those mornings when you’re really short on time. Just pop them in the microwave or oven, and you’ll have a hot, delicious breakfast in minutes.

And speaking of versatility, the possibilities for variations are endless! Feeling adventurous? Try adding a slice of avocado or a dollop of spicy mayo for an extra kick. Want to make them vegetarian? Simply swap the bacon for some sautéed mushrooms or spinach. You could even add a sprinkle of everything bagel seasoning to the buns for added flavor and texture. The beauty of these sliders is that you can customize them to your own personal preferences.

For serving suggestions, these breakfast sliders are fantastic on their own, but they also pair well with a variety of sides. A simple fruit salad, a side of yogurt, or even some crispy hash browns would be a perfect complement. And if you’re serving them for brunch, why not add a mimosa or a Bloody Mary to the mix?

But seriously, the best way to experience the magic of these breakfast sliders is to make them yourself. Gather your ingredients, follow the simple steps, and prepare to be amazed. I promise you won’t be disappointed.

I’m so confident that you’ll love these sliders that I’m practically begging you to try them. And once you do, I want to hear all about it! Share your photos and stories with me on social media using #BreakfastSliderMagic. Let me know what variations you tried, what sides you served them with, and what your family and friends thought. I’m always looking for new ideas and inspiration, and I love seeing how people put their own spin on my recipes.

So go ahead, give these breakfast sliders with bacon, egg, and cheese a try. You deserve a delicious and satisfying breakfast, and these sliders are just the ticket. Happy cooking, and I can’t wait to hear about your slider adventures! Don’t forget to rate the recipe and leave a comment below to let me know what you think. Your feedback is invaluable and helps me to continue creating recipes that you’ll love. Enjoy!

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