Easy Cinnamon Apple Cake is a delightful recipe that has captured the hearts and taste buds of home bakers everywhere. Imagine a warm, spiced cake that effortlessly melds the sweetness of fresh apples with the aromatic embrace of cinnamon. This dish isn’t just a dessert; it’s a comforting slice of nostalgia that brings back memories of cozy family gatherings and the comforting aroma of baked goods wafting through the kitchen. The Easy Cinnamon Apple Cake is perfect for any occasion, be it a festive holiday feast or a casual afternoon tea with friends. Its simplicity and heartwarming flavors make it a beloved staple in many households.
What Is Easy Cinnamon Apple Cake
Easy Cinnamon Apple Cake is a moist, tender cake that features chunks of juicy apples baked right into the batter, creating a delightful contrast in texture. The cake is infused with a warm blend of cinnamon and nutmeg, giving it a cozy, aromatic flavor that feels like a hug in dessert form. Unlike traditional apple pie, which requires a flaky crust and intricate skills, this cake is straightforward and forgiving, making it an ideal choice for both novice bakers and seasoned pros. The ease of preparation and the delectable results make Easy Cinnamon Apple Cake a go-to recipe for any apple lover.
Why You’ll Fall in Love with This Recipe
- Super easy to make: With minimal ingredients and straightforward steps, you can whip this cake up in no time.
- Deliciously comforting: The blend of cinnamon and apples creates a warm, inviting flavor that feels like home.
- Family-friendly: Kids and adults alike will adore this cake, making it a perfect addition to family gatherings.
- Versatile: Enjoy it as a dessert, snack, or breakfast treat – this cake fits any occasion!
How Does It Taste?
The flavor profile of Easy Cinnamon Apple Cake is an enchanting balance of sweetness and spice. The tender cake serves as a perfect canvas for the tart, juicy apples that burst with flavor in every bite. The cinnamon adds a warm, spicy note that dances on the palate, while the cake itself is soft and moist, with a slight crumb that makes it incredibly satisfying. Each slice is a symphony of taste and texture, making it hard to resist going back for seconds!
Health & Ingredient Benefits
This delightful cake is not just a treat for the taste buds; it also incorporates some nutritious ingredients. Here are a few highlights:
- Apples: High in fiber and vitamin C, apples contribute to heart health and aid digestion.
- Cinnamon: Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels.
- Whole wheat flour: If you choose to use it, whole wheat flour provides additional fiber and nutrients compared to all-purpose flour.
- Eggs: Packed with protein and essential vitamins, eggs help create a rich texture while offering nutritional benefits.
So come along and let’s dive into the world of Easy Cinnamon Apple Cake – a simple yet irresistible dessert that promises to bring joy to your table!
Ingredients You’ll Need
- 2 cups all-purpose flour – This provides the structure and base of the cake.
- 1 ½ cups granulated sugar – Sweetens the cake and helps create a moist texture.
- 1 cup unsalted butter, softened – Adds richness and moisture, contributing to a tender crumb.
- 4 large eggs – Binds the ingredients together and helps the cake rise.
- 3 cups peeled and diced apples (about 3 medium apples) – Fresh apples add natural sweetness and a fruity flavor.
- 1 teaspoon baking powder – Helps the cake rise and achieve a fluffy texture.
- 1 teaspoon baking soda – Provides additional leavening for lightness.
- 2 teaspoons ground cinnamon – Infuses the cake with a warm, comforting spice flavor.
- ½ teaspoon salt – Balances the sweetness and enhances the overall flavor.
- 1 teaspoon vanilla extract – Adds depth and enhances the cake’s sweet notes.
Tools You’ll Need
- Large mixing bowl
- Electric mixer or whisk
- Spatula
- 9×13 inch baking pan
- Measuring cups and spoons
- Peeler and knife for apples
- Cooling rack
Optional Substitutions & Additions
- Gluten-free flour – Use a 1:1 gluten-free baking blend in place of all-purpose flour for a gluten-free version.
- Brown sugar – Substitute half of the granulated sugar with brown sugar for a deeper flavor.
- Nuts – Toss in half a cup of chopped walnuts or pecans for added crunch and flavor.
- Dairy-free options – Substitute butter with coconut oil or a dairy-free margarine for a dairy-free cake.
- Spice variations – Add a pinch of nutmeg or allspice for an extra layer of flavor.
How to Make Easy Cinnamon Apple Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined. This ensures even distribution of the leavening agents and spices.
Step 3: Cream Butter and Sugar
In another mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. You should see a pale, creamy mixture.
Step 4: Add Eggs and Vanilla
Crack the eggs into the creamed butter and sugar one at a time, mixing well after each addition. Add the vanilla extract and continue to mix until everything is well blended.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want to keep the batter light.
Step 6: Fold in Apples
Gently fold in the diced apples using a spatula until they are evenly distributed throughout the batter. The batter will be thick, and you should see chunks of apple peeking through.
Step 7: Pour and Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
What to Serve With
This Easy Cinnamon Apple Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce on top adds an indulgent touch. For drinks, consider serving it with hot tea, coffee, or a glass of fresh apple cider for a cozy treat.
Tips for Success
- Use a mix of sweet and tart apples for a more complex flavor profile.
- Do not skip the cooling step; letting the cake cool helps develop the flavors.
- Test for doneness with a toothpick; if it comes out with a few moist crumbs, it’s perfect.
- For an extra touch, sprinkle some cinnamon sugar on top of the batter before baking.
Common Mistakes to Avoid
- Overmixing the batter can lead to a dense cake; mix just until combined.
- Using apples that are too soft can make the cake mushy; choose firm apples.
- Not letting the cake cool can cause it to crumble when cutting.
- Skipping the measuring for ingredients can lead to imbalanced flavors and textures.
How to Store & Reheat
Storing
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Reheating
To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. If reheating from frozen, allow the cake to thaw in the fridge overnight before warming.
Frequently Asked Questions
- Can I use a different type of sugar? Yes, you can use brown sugar or coconut sugar as substitutes for granulated sugar.
- What kind of apples are best for baking? Granny Smith, Honeycrisp, or Fuji apples work great due to their firmness and flavor.
- Can I make this cake in advance? Absolutely! The flavors improve over time, making it perfect for making ahead.
- Is it possible to make this cake vegan? You can replace the eggs with flax eggs and use a dairy-free butter alternative.
Nutritional Info
This Easy Cinnamon Apple Cake approximately contains 300 calories per slice (1/12 of the cake), with about 12g of fat, 45g of carbohydrates, and 3g of protein. Keep in mind that these values can vary based on ingredient substitutions.
Final Thoughts
If you’re looking for a delightful treat that combines the warm spices of cinnamon with the sweetness of fresh apples, then the Easy Cinnamon Apple Cake is an absolute must-try! This recipe not only offers a simple way to create a delicious dessert, but it fills your home with the comforting aromas of baking. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this cake is sure to bring smiles all around. The combination of tender cake, juicy apples, and a sprinkle of cinnamon creates a delightful harmony that will have everyone coming back for seconds. So go ahead, gather your ingredients, and indulge in the joy of baking with the Easy Cinnamon Apple Cake—you won’t regret it!
Easy Cinnamon Apple Cake
This Easy Cinnamon Apple Cake is a moist, flavorful dessert that combines tender apples, warm spices, and crunchy walnuts. Perfect for fall gatherings or a simple cozy treat with your favorite coffee or tea.
Ingredients You’ll Need
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped apples (peeled, about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions
-
Step 1
1. Preheat oven to 350°F (175°C). Spray a 9-inch round baking pan with non-stick spray or grease with butter. -
Step 2
2. In a large bowl, beat butter, sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla. -
Step 3
3. In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing until just combined. Fold in apples and walnuts. -
Step 4
4. Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick comes out clean. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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