Pancake sausage egg sliders: the ultimate breakfast mashup you didn’t know you needed! Imagine biting into a fluffy, slightly sweet pancake “bun” cradling a savory sausage patty and a perfectly cooked egg. It’s a handheld symphony of flavors and textures that will revolutionize your brunch game.
While not steeped in centuries of tradition, the concept of combining breakfast staples into a single, convenient bite is a modern marvel. Think of it as the breakfast sandwich’s cooler, younger cousin. The beauty of pancake sausage egg sliders lies in their simplicity and adaptability. They’re perfect for busy weekday mornings, lazy weekend brunches, or even as a fun and portable snack.
What makes these sliders so irresistible? It’s the delightful contrast of sweet and savory. The fluffy pancakes provide a touch of sweetness that complements the savory sausage and rich egg yolk. The soft texture of the pancake against the slightly crisp sausage creates a satisfying mouthfeel. Plus, they’re incredibly easy to customize! Add cheese, a drizzle of maple syrup, or a sprinkle of hot sauce to create your perfect bite. Get ready to experience breakfast bliss in slider form!
Ingredients:
- 1 pound breakfast sausage
- 12 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 box (about 16 ounces) pancake mix (plus ingredients called for on the box, usually water)
- Maple syrup, for serving
- 1 tablespoon butter or oil, for cooking
- 12 slider buns or small rolls
- Optional: Cheese slices (cheddar, American, or your favorite)
- Optional: Hot sauce, for serving
Preparing the Sausage and Eggs:
- Cook the Sausage: Remove the sausage from its packaging. In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through. This usually takes about 8-10 minutes. Make sure to break up any large clumps of sausage as it cooks. Drain off any excess grease. Set the cooked sausage aside in a bowl and cover to keep warm.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste. Don’t be shy with the seasoning – it will make a big difference in the flavor of the sliders.
- Cook the Eggs: Melt the butter or oil in the same skillet you used for the sausage (wipe it clean first if needed) over medium-low heat. Pour the egg mixture into the skillet. Cook, stirring occasionally with a spatula, until the eggs are set but still slightly moist. You want them to be cooked through but not dry. This usually takes about 5-7 minutes. Be careful not to overcook the eggs, as they will continue to cook slightly from the residual heat.
Making the Pancakes:
- Prepare the Pancake Batter: In a separate bowl, prepare the pancake batter according to the instructions on the box. Usually, this involves adding water to the pancake mix and whisking until just combined. Be careful not to overmix the batter, as this can result in tough pancakes. A few lumps are okay.
- Cook the Pancakes: Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.
- Keep Pancakes Warm: As the pancakes are cooked, place them on a plate and cover with foil to keep them warm. This will prevent them from drying out while you finish cooking the rest of the pancakes.
Assembling the Pancake Sausage Egg Sliders:
- Prepare the Slider Buns: Lightly toast the slider buns, if desired. This will add a nice texture and prevent them from getting soggy. You can toast them in a toaster oven, under the broiler, or in a dry skillet.
- Assemble the Sliders: Cut the cooked eggs into squares or circles that are slightly smaller than the slider buns. This will help prevent the eggs from overflowing.
- Layer the Ingredients: On the bottom half of each slider bun, place a square or circle of cooked egg. Top with a spoonful of cooked sausage. If using cheese, place a slice of cheese on top of the sausage.
- Add the Pancake: Place a pancake on top of the cheese (or sausage if you’re not using cheese).
- Top with the Bun: Place the top half of the slider bun on top of the pancake.
- Serve Immediately: Serve the pancake sausage egg sliders immediately while they are still warm.
Serving Suggestions:
- Maple Syrup: Serve the sliders with maple syrup for dipping. The sweetness of the syrup complements the savory flavors of the sausage and eggs perfectly.
- Hot Sauce: For those who like a little heat, offer hot sauce on the side. A few drops of hot sauce can add a nice kick to the sliders.
- Fruit: Serve the sliders with a side of fresh fruit, such as berries or sliced bananas, for a complete and balanced breakfast or brunch.
- Beverages: Pair the sliders with your favorite breakfast beverages, such as coffee, juice, or milk.
Tips and Variations:
- Sausage Variety: Feel free to use different types of sausage, such as Italian sausage or chorizo, for a different flavor profile.
- Cheese Options: Experiment with different types of cheese, such as pepper jack or provolone, to add a unique twist to the sliders.
- Vegetarian Option: For a vegetarian option, substitute the sausage with vegetarian sausage crumbles or sauteed vegetables, such as mushrooms, onions, and peppers.
- Pancake Flavor: Add a touch of vanilla extract or cinnamon to the pancake batter for extra flavor.
- Make Ahead: The sausage and eggs can be cooked ahead of time and stored in the refrigerator. Reheat them before assembling the sliders. The pancakes can also be made ahead of time and reheated in the microwave or oven.
- Freezing: The assembled sliders can be frozen for later use. Wrap them individually in plastic wrap and then place them in a freezer bag. To reheat, thaw them in the refrigerator overnight and then microwave them for a minute or two.
- Mini Pancakes: For even smaller sliders, use mini pancakes instead of regular-sized pancakes. You can find mini pancake makers online or in kitchen supply stores.
- Waffle Sliders: Instead of pancakes, use waffles for a different texture and flavor.
- Add Vegetables: Sneak in some finely chopped vegetables, like spinach or bell peppers, into the egg mixture for added nutrients.
- Spice it Up: Add a pinch of red pepper flakes to the sausage while cooking for a spicy kick.
Detailed Cooking Instructions for Each Component:
Sausage:
- Preparation: Remove the sausage from its casing if it’s in link form. If using pre-crumbled sausage, you can skip this step.
- Cooking: Place the sausage in a cold skillet. This helps render the fat slowly and prevents the sausage from sticking.
- Heat: Turn the heat to medium. As the skillet heats up, the sausage will start to release its fat.
- Breaking Up: Use a spatula to break the sausage into smaller pieces as it cooks. This ensures even cooking and prevents large clumps.
- Browning: Cook the sausage, stirring occasionally, until it is browned and cooked through. The internal temperature should reach 160°F (71°C).
- Draining: Drain off any excess grease from the skillet. This is important to prevent the sliders from becoming greasy.
- Seasoning: If desired, season the sausage with additional spices, such as garlic powder, onion powder, or paprika.
- Holding: Keep the cooked sausage warm until ready to assemble the sliders. You can place it in a warm oven or cover it with foil.
Eggs:
- Preparation: Crack the eggs into a bowl and whisk them together with milk, salt, and pepper.
- Skillet: Use a non-stick skillet to prevent the eggs from sticking.
- Heat: Heat the skillet over medium-low heat. This will ensure that the eggs cook slowly and evenly.
- Butter/Oil: Add a small amount of butter or oil to the skillet.
- Pouring: Pour the egg mixture into the skillet.
- Cooking: Cook the eggs, stirring occasionally with a spatula, until they are set but still slightly moist. Be careful not to overcook the eggs.
- Cutting: Once the eggs are cooked, cut them into squares or circles that are slightly smaller than the slider buns.
- Holding: Keep the cooked eggs warm until ready to assemble the sliders.
Pancakes:
- Batter: Prepare the pancake batter according to the instructions on the box.
- Griddle: Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Testing: Test the griddle by dropping a small amount of batter onto it. If the batter sizzles and browns quickly, the griddle is ready.
- Pouring: Pour 1/4 cup of pancake batter onto the hot griddle for each pancake.
- Cooking: Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.
- F
Conclusion:
So, there you have it! These Pancake Sausage Egg Sliders are truly a game-changer for breakfast, brunch, or even a fun dinner. I know, I know, you might be thinking, “Pancake sliders? Really?” But trust me on this one. The combination of the fluffy, slightly sweet pancakes, the savory sausage, and the perfectly cooked egg is simply divine. It’s a flavor explosion in every bite, and the slider format makes them incredibly easy to eat and perfect for sharing (or not, I won’t judge if you keep them all to yourself!).
But why are these sliders a must-try? Well, beyond the incredible taste, they’re also surprisingly versatile and customizable. They’re quick to assemble, making them ideal for busy mornings when you need a satisfying meal in a hurry. Plus, they’re a guaranteed crowd-pleaser, whether you’re serving them to kids, adults, or a mix of both. Honestly, who can resist a mini pancake sandwich packed with deliciousness?
Serving Suggestions and Variations:
The possibilities are endless when it comes to customizing these Pancake Sausage Egg Sliders. Here are a few ideas to get you started:
* Syrup Drizzle: A classic choice! Drizzle your favorite maple syrup over the sliders for an extra touch of sweetness. You could also try flavored syrups like blueberry, strawberry, or even a spicy maple syrup for a kick.
* Cheese, Please!: Add a slice of your favorite cheese to the sliders. Cheddar, Monterey Jack, or even a creamy Havarti would be delicious. The melted cheese adds a gooey, savory element that complements the other flavors perfectly.
* Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the egg mixture or use a spicy sausage. A drizzle of hot sauce on top is another great way to add some zing.
* Veggie Boost: Sneak in some veggies by adding a layer of spinach, sliced tomatoes, or avocado to the sliders. This adds a healthy element and some extra texture.
* Breakfast for Dinner: These sliders are perfect for a fun and easy breakfast-for-dinner meal. Serve them with a side of fruit salad or a crispy hash brown for a complete and satisfying meal.
* Mini Pancake Stacks: Instead of sliders, you can create mini pancake stacks by layering the pancakes, sausage, and egg. This is a great option if you want a more traditional pancake experience.
* Different Dipping Sauces: Offer a variety of dipping sauces, such as honey mustard, ranch dressing, or even a sweet chili sauce. This allows everyone to customize their sliders to their liking.
* Make-Ahead Option: You can assemble the sliders ahead of time and store them in the refrigerator. When you’re ready to eat, simply reheat them in the microwave or oven. This is a great option for meal prepping or for feeding a crowd.I truly believe that these pancake sausage egg sliders will become a new favorite in your household. They’re fun, delicious, and incredibly easy to make. So, what are you waiting for? Gather your ingredients, fire up the griddle, and get ready to create some slider magic!
I’m so excited for you to try this recipe! Once you do, I would absolutely love to hear about your experience. Did you make any variations? What were your favorite toppings? Share your photos and stories in the comments below! Let’s create a community of slider enthusiasts and inspire each other with our culinary creations. Happy cooking!
Pancake Sausage Egg Sliders: The Ultimate Breakfast Recipe
Fluffy pancakes, savory sausage, and perfectly cooked eggs combine in these easy, bite-sized breakfast or brunch sliders.
By: Bluebella JuneCategory: BreakfastDifficulty: EasyCuisine: AmericanYield: 12 slidersDietary: VegetarianIngredients
Instructions
Recipe Notes
- Sausage Variety: Feel free to use different types of sausage, such as Italian sausage or chorizo, for a different flavor profile.
- Cheese Options: Experiment with different types of cheese, such as pepper jack or provolone, to add a unique twist to the sliders.
- Vegetarian Option: For a vegetarian option, substitute the sausage with vegetarian sausage crumbles or sauteed vegetables, such as mushrooms, onions, and peppers.
- Pancake Flavor: Add a touch of vanilla extract or cinnamon to the pancake batter for extra flavor.
- Make Ahead: The sausage and eggs can be cooked ahead of time and stored in the refrigerator. Reheat them before assembling the sliders. The pancakes can also be made ahead of time and reheated in the microwave or oven.
- Freezing: The assembled sliders can be frozen for later use. Wrap them individually in plastic wrap and then place them in a freezer bag. To reheat, thaw them in the refrigerator overnight and then microwave them for a minute or two.
- Mini Pancakes: For even smaller sliders, use mini pancakes instead of regular-sized pancakes. You can find mini pancake makers online or in kitchen supply stores.
- Waffle Sliders: Instead of pancakes, use waffles for a different texture and flavor.
- Add Vegetables: Sneak in some finely chopped vegetables, like spinach or bell peppers, into the egg mixture for added nutrients.
- Spice it Up: Add a pinch of red pepper flakes to the sausage while cooking for a spicy kick.
Frequently Asked Questions
→ How do I ensure the bread stays moist?Use fresh, ripe ingredients and avoid overmixing the batter. Store in an airtight container.→ Can I substitute ingredients?Yes, you can substitute similar ingredients while maintaining the basic ratios for best results.→ How long does this bread keep?Store tightly wrapped at room temperature for 2-3 days, or refrigerate for up to a week.→ What if I don't have all the spices?You can adjust spices to taste or substitute with similar warming spices.→ Can I freeze this bread?Yes, wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.
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