Zero Carb Yogurt Bread: Deliciously Healthy and Easy Recipe
This Zero Carb Yogurt Bread is a game changer for low-carb enthusiasts, offering a warm and fluffy texture without the guilt. With just a handful of ingredients, you can enjoy a delicious loaf perfect for sandwiches or toast!
- Prep Time: 10 mins
- Cook Time: 30-35 mins
- Total Time: 40 minute
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- a pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of Greek yogurt and 2 large eggs. Mix them well until they are fully blended and smooth.
- Gradually add 1 cup of almond flour, 1 teaspoon of baking powder, and a pinch of salt to the yogurt mixture. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the bread to your desired thickness. Enjoy it plain, with butter, or your favorite toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Feel free to add herbs, spices, or cheese to the batter for a savory twist. Don't overmix to avoid a denser bread, and always check for doneness a few minutes before the suggested baking time.