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Viral Onion Ring Chips: The Ultimate Snack Recipe!

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Transform humble onions into crispy, addictive chips with this easy recipe! Perfect for satisfying savory cravings, these Viral Onion Ring Chips are a must-try for any snack enthusiast.

Ingredients

  • Large yellow or white onions
  • All-Purpose Flour
  • Cornstarch
  • Baking Powder
  • Salt
  • Freshly Ground Black Pepper
  • Garlic Powder
  • Onion Powder
  • Smoked Paprika
  • Sparkling Water (or Milk/Buttermilk)
  • Neutral Oil for Frying (Vegetable oil, canola oil, or peanut oil)
  • Optional Seasonings (Parmesan cheese, chili-lime seasoning, ranch powder, nutritional yeast)

Instructions

  1. Prepare Your Onions: First, peel your chosen onions. Using a mandoline slicer set to its thinnest setting (or your sharpest knife), carefully slice the onions into paper-thin rings. The thinner, the better! Gently separate the rings and place them in a large bowl.
  2. Soak (Optional, but Recommended): For an even milder flavor, you can soak the separated onion rings in a bowl of ice water for about 15-20 minutes. This helps reduce their pungency and makes them even crisper. After soaking, drain them thoroughly and pat them very, very dry with paper towels. Excess moisture is the enemy of crispiness!
  3. Whip Up the Batter: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika until well combined. Gradually pour in the cold sparkling water (or your chosen liquid), whisking continuously until you have a smooth, thin batter. The consistency should be like a thin pancake batter – not too thick, not too watery.
  4. Heat the Oil: If deep frying, pour about 2-3 inches of neutral oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). If you don't have a thermometer, you can test it by dropping a tiny bit of batter into the oil; it should sizzle immediately and float to the top. If air frying, preheat your air fryer to 375°F (190°C). If baking, preheat your oven to 400°F (200°C) and place a wire rack on a baking sheet.
  5. Batter and Fry/Air Fry/Bake: For Deep Frying: Working in small batches to avoid overcrowding, dip a handful of dried onion rings into the batter, ensuring they are lightly coated. Lift them out, allowing any excess batter to drip off, then carefully place them into the hot oil. Fry for 2-3 minutes, flipping once, until they are golden brown and incredibly crispy. Use a slotted spoon or spider to remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. For Air Frying: Lightly spray the onion rings with oil before dipping them in the batter. Coat the onion rings thinly with batter, then arrange them in a single layer in your air fryer basket, ensuring they don't overlap too much. Lightly spray the coated rings with more oil. Air fry for 8-12 minutes, shaking the basket or flipping halfway through, until golden and crispy. You might need to adjust the time based on your air fryer. For Baking: Prepare the onion rings by lightly spraying them with oil, then dipping them in the batter. Arrange the coated onion rings in a single layer on the prepared wire rack. Lightly spray the tops of the battered rings with more oil. Bake for 15-25 minutes, flipping halfway, until golden and crispy. Baking tends to yield a slightly less 'chip-like' crispness than frying or air frying but is a healthier alternative.
  6. Season Immediately: As soon as the onion ring chips come out of the oil/air fryer/oven, sprinkle them generously with extra salt and any desired optional seasonings (like Parmesan, chili-lime, etc.). The heat will help the seasonings adhere.
  7. Serve and Enjoy: Transfer the seasoned chips to a serving platter and serve immediately with your favorite dipping sauces, such as ketchup, spicy mayonnaise, ranch, or a delicious non-alcoholic BBQ sauce. They are best enjoyed fresh!

Nutrition

Keywords: The key to achieving that authentic 'chip' texture is paper-thin onion slices. Make sure to pat the soaked onions absolutely dry before coating. Always season your chips the moment they come out of the fryer or oven for maximum flavor.

Find it online: https://mamablueberry.com/viral-onion-ring-chips-the-ultimate-snack-recipe/