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Savory Loaded Potato Taco Bowl Recipe – Must-Try!

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This Loaded Potato Taco Bowl combines the best of taco night and a hearty baked potato into one satisfying meal. It’s customizable, comforting, and perfect for any weeknight dinner.

Ingredients

  • Russet Potatoes
  • Ground Beef
  • Store-Bought Taco Seasoning
  • Shredded Cheese (blend of cheddar and Monterey Jack)
  • Sour Cream or Plain Greek Yogurt
  • Fresh Green Onions
  • Salsa
  • Crispy Bacon Bits (real or plant-based)
  • Diced Avocado or Guacamole
  • Pickled Jalapeños
  • Corn
  • Black Beans
  • Fresh Lime Juice
  • Chopped Fresh Cilantro
  • Olive or Avocado Oil
  • Salt
  • Pepper
  • Chili Powder
  • Cumin
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Cayenne

Instructions

  1. Wash and scrub the russet potatoes thoroughly.
  2. Preheat the oven to 400°F (200°C). Pierce each potato several times with a fork, rub them lightly with oil and sprinkle with salt, then bake for about 45-60 minutes until tender.
  3. Alternatively, microwave the potatoes for 5-8 minutes until soft, or air fry at 400°F (200°C) for 30-40 minutes until crispy outside and tender inside.
  4. Once cooked, let the potatoes cool slightly, then dice them into bite-sized pieces or lightly smash them with a fork. Set aside.
  5. In a large skillet over medium-high heat, add the ground beef and break it up with a spoon. Cook until completely browned, about 5-7 minutes.
  6. Drain any excess fat from the skillet, then stir in the taco seasoning and about 1/4 cup of water or beef broth. Bring to a simmer and cook for another 2-3 minutes until the liquid has mostly absorbed.
  7. Grab your serving bowls and place a generous portion of the prepared potatoes at the bottom of each bowl.
  8. Spoon a hearty amount of the seasoned taco beef over the potatoes.
  9. Sprinkle a good handful of shredded cheese over the beef.
  10. To melt the cheese, microwave each bowl for 30-60 seconds or place in a preheated oven at 350°F (175°C) for 5-10 minutes until melted.
  11. Once the cheese is melted, add your favorite toppings such as sour cream, green onions, bacon bits, and salsa.
  12. If using other toppings like avocado, black beans, corn, or cilantro, add them now.
  13. Serve immediately and enjoy!

Nutrition

Keywords: For a lighter option, substitute ground turkey for beef. You can also use sweet potatoes or Yukon Gold potatoes instead of russet. Customize your toppings to suit your taste!

Find it online: https://mamablueberry.com/savory-loaded-potato-taco-bowl-recipe-must-try/