Savory French Onion Soup Mac and Cheese Recipe Delight
This French Onion Soup Mac Cheese combines the creamy comfort of mac and cheese with the rich flavors of classic French onion soup. It’s a delightful dish that will warm your heart and satisfy your cravings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces elbow macaroni
- 3 large sliced onions
- 2 tablespoons butter
- 1/2 cup non-alcoholic white wine
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 3 tablespoons butter (for cheese sauce)
- 3 tablespoons flour
- 2 cups milk
- 1 cup grated Gruyère cheese
- 1 cup sharp cheddar cheese
- Dash of nutmeg
- Additional cheese and breadcrumbs for topping (optional)
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. Add 3 large sliced onions and a pinch of salt. Cook, stirring frequently, for about 20-25 minutes until the onions are golden brown and caramelized.
- Pour in 1/2 cup of non-alcoholic white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes until reduced.
- Stir in 4 cups of beef broth and 1 teaspoon of dried thyme. Bring the mixture to a simmer and let it cook for about 10 minutes. Season with salt and pepper to taste.
- While the soup simmers, cook 8 ounces of elbow macaroni according to package instructions until al dente. Drain and set aside.
- In another saucepan, melt 3 tablespoons of butter over medium heat. Stir in 3 tablespoons of flour to form a roux, cooking for about 1-2 minutes. Gradually whisk in 2 cups of milk until smooth. Continue to whisk until the mixture thickens, about 3-5 minutes.
- Remove the saucepan from heat and stir in 1 cup of grated Gruyère and 1 cup of sharp cheddar until melted and creamy. Season with salt, pepper, and a dash of nutmeg for added flavor.
- Add the drained macaroni to the cheese sauce, mixing well. Then, pour in the onion broth and stir until everything is well combined.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with additional cheese and breadcrumbs for a crunchy topping, if desired. Bake for 25-30 minutes, until bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Consider adding a splash of Worcestershire sauce or soy sauce to the broth for an umami boost. Fresh parsley or chives make a bright garnish that contrasts nicely with the rich flavors of the dish. You can prepare the macaroni and cheese mixture ahead of time and refrigerate it. For a vegetarian version, simply replace the beef broth with vegetable broth and omit any meat-based flavorings.