Sausage French Toast Roll Ups: A Delicious Breakfast Recipe

Sausage French Toast Roll Ups: Prepare to revolutionize your breakfast game! Imagine biting into a perfectly golden, cinnamon-kissed French toast, but instead of a flat slice, it’s a delightful roll-up, bursting with savory sausage. This isn’t just breakfast; it’s an experience!

While the exact origins of stuffing sausage into French toast are a bit hazy, the concept draws inspiration from the classic Monte Cristo sandwich – a decadent, fried ham and cheese delight. Think of these Sausage French Toast Roll Ups as the Monte Cristo’s fun, breakfast-loving cousin. They take the familiar comfort of French toast and elevate it with a savory twist that’s simply irresistible.

What makes these roll-ups so beloved? It’s the perfect marriage of sweet and savory. The soft, eggy bread, infused with cinnamon and vanilla, provides a warm, comforting base. Then comes the salty, flavorful sausage, adding a satisfying bite that cuts through the sweetness. The texture is also a winner – the slightly crispy exterior gives way to a soft, yielding interior, making each bite a textural delight. Plus, they’re incredibly convenient! Perfect for a quick weekday breakfast or a fun weekend brunch, these roll-ups are easy to make and even easier to devour. Trust me, once you try them, you’ll be hooked!

Ingredients:

• 1 pound breakfast sausage, removed from casings
• 8 slices white bread
• 6 large eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter, for cooking
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving

Preparing the Sausage and Bread:

1. First, we need to cook the sausage. In a large skillet over medium heat, crumble the breakfast sausage and cook until it’s browned and fully cooked through. Make sure to break it up into small pieces as it cooks. This will make it easier to roll up later. Once cooked, drain off any excess grease and set the sausage aside to cool slightly.
2. While the sausage is cooling, let’s prepare the bread. This is a crucial step for getting those perfect roll-ups. Using a rolling pin, flatten each slice of white bread. You want to roll them out pretty thin, so they’re pliable and easy to roll without tearing. Don’t worry if they get a little misshapen; we’re going for function over perfect form here!

Assembling the Roll-Ups:

1. Now for the fun part – assembling the roll-ups! Take one flattened slice of bread and spread a generous amount of the cooked sausage evenly over the surface. Don’t be shy with the sausage; we want each bite to be packed with flavor.
2. Carefully roll up the bread tightly, starting from one end and rolling towards the other. Try to keep the roll as snug as possible to prevent it from unraveling during cooking.
3. Repeat steps 1 and 2 with the remaining bread slices and sausage until you’ve used up all the ingredients.

Preparing the Custard:

1. In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt. Make sure everything is well combined and the mixture is smooth. This custard is what will give our roll-ups that delicious French toast flavor and golden-brown crust.

Cooking the Roll-Ups:

1. Heat a large skillet or griddle over medium heat. Add the butter and let it melt completely, coating the bottom of the pan evenly. You might need to add more butter as you cook in batches to keep the pan properly greased.
2. Dip each sausage-filled roll-up into the egg mixture, making sure to coat all sides evenly. Let the excess drip off before placing it in the hot skillet. Don’t overcrowd the pan; cook in batches to ensure even browning.
3. Cook the roll-ups for about 2-3 minutes per side, or until they are golden brown and cooked through. Keep an eye on them and adjust the heat if necessary to prevent burning. You want them to be nicely browned on all sides and heated all the way through.
4. Once cooked, remove the roll-ups from the skillet and place them on a plate lined with paper towels to drain any excess grease.

Serving:

1. Dust the sausage French toast roll-ups with powdered sugar, if desired. This adds a touch of sweetness and makes them look extra appealing.
2. Serve immediately with warm maple syrup for dipping. You can also add a side of fresh fruit or whipped cream for an extra special treat.

Tips and Variations:

• Sausage Variety: Feel free to experiment with different types of sausage. Spicy sausage, Italian sausage, or even chicken sausage would all work well in this recipe.
• Bread Options: While white bread works best for rolling, you can also use brioche or challah bread for a richer flavor. Just make sure to flatten them well before rolling.
• Cheese Addition: For an extra cheesy twist, sprinkle some shredded cheddar cheese or mozzarella cheese over the sausage before rolling up the bread.
• Spice it Up: Add a pinch of cayenne pepper to the egg mixture for a little bit of heat.
• Make Ahead: You can assemble the roll-ups ahead of time and store them in the refrigerator overnight. Just make sure to cover them tightly to prevent them from drying out. When you’re ready to cook them, simply dip them in the egg mixture and cook as directed.
• Baking Option: If you prefer to bake the roll-ups, preheat your oven to 375°F (190°C). Place the dipped roll-ups in a greased baking dish and bake for 20-25 minutes, or until they are golden brown and cooked through.
• Freezing Instructions: These roll-ups freeze well. After cooking, let them cool completely. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them, but they may not be as crispy.

Detailed Explanation of Key Steps:

Flattening the Bread:

This step is more important than you might think! Flattening the bread allows it to become more pliable and easier to roll without tearing. If you skip this step, you’ll likely end up with cracked and broken roll-ups. Use a rolling pin and apply even pressure to flatten each slice. You don’t need to flatten them paper-thin, but they should be significantly thinner than their original thickness.

Coating with Egg Mixture:

Make sure to thoroughly coat each roll-up with the egg mixture. This is what gives them that classic French toast flavor and helps them to brown nicely in the skillet. Don’t just dip them quickly; let them soak in the mixture for a few seconds on each side to ensure they’re fully saturated. This will also help to keep them moist and prevent them from drying out during cooking.

Cooking at the Right Temperature:

Cooking the roll-ups at the right temperature is crucial for achieving that perfect golden-brown crust without burning them. Medium heat is generally ideal, but you may need to adjust it depending on your stove. If the roll-ups are browning too quickly, reduce the heat slightly. If they’re not browning enough, increase the heat a bit. Keep a close eye on them and flip them frequently to ensure they cook evenly on all sides.

Serving Suggestions:

While maple syrup is the classic accompaniment for French toast, don’t be afraid to get creative with your toppings! Fresh berries, whipped cream, chocolate sauce, or even a sprinkle of nuts would all be delicious additions. You can also serve these roll-ups with a side of bacon or sausage for a complete breakfast or brunch. For a savory twist, try serving them with a dollop of sour cream and a sprinkle of chives.

Troubleshooting:

Roll-ups falling apart: This is usually caused by not rolling them tightly enough or by using bread that is too dry. Make sure to flatten the bread well and roll it up as snugly as possible. If the bread is dry, you can lightly moisten it with a little bit of milk before rolling.

Roll-ups burning: This is usually caused by cooking them at too high of a heat. Reduce the heat and cook them more slowly. You can also add a little bit more butter to the skillet to prevent them from sticking and burning.

Roll-ups not cooking through: This is usually caused by not cooking them long enough. Cook them for a few more minutes per side, or until they are heated all the way through. You can also cover the skillet with a lid to help them cook more quickly.

Conclusion:

And there you have it! These Sausage French Toast Roll Ups are more than just a breakfast; they’re a delightful experience waiting to happen. I truly believe this recipe is a must-try because it perfectly balances sweet and savory, offers a fun and interactive eating experience, and is surprisingly simple to make. Forget boring breakfasts – this is a guaranteed crowd-pleaser, whether you’re serving a hungry family on a weekend morning or looking for a unique brunch dish to impress your friends.

But the best part? It’s incredibly versatile!

Serving Suggestions and Variations

Think of this recipe as a blank canvas for your culinary creativity. For a truly decadent experience, serve these roll ups with a generous drizzle of warm maple syrup and a sprinkle of powdered sugar. A side of fresh berries, like strawberries or blueberries, adds a burst of freshness that complements the richness of the sausage and French toast.

Want to kick things up a notch? Consider these variations:

* Spicy Sausage: Swap out the regular sausage for a spicy Italian sausage to add a fiery kick.
* Cheese Please!: Add a thin slice of cheddar or Monterey Jack cheese inside each roll up for an extra layer of gooey goodness.
* Sweet Tooth Delight: Instead of sausage, fill the roll ups with Nutella or a mixture of cream cheese and fruit preserves for a sweet treat.
* Savory Herb Infusion: Mix some chopped fresh herbs, like thyme or rosemary, into the egg mixture for a more sophisticated flavor profile.
* Dipping Sauces Galore: Offer a variety of dipping sauces, such as honey mustard, raspberry jam, or even a sriracha mayo, to cater to different tastes.
* Make-Ahead Magic: Prepare the roll ups ahead of time and store them in the refrigerator overnight. Simply bake them in the morning for a quick and easy breakfast.

The possibilities are truly endless! Don’t be afraid to experiment and find your own perfect combination. These Sausage French Toast Roll Ups are designed to be customized to your liking.

I’m so excited for you to try this recipe and experience the joy of these little breakfast bundles for yourself. I poured my heart into creating a recipe that is both delicious and easy to follow, and I truly believe you’ll love it.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. I’m confident that these Sausage French Toast Roll Ups will become a new family favorite.

And now, for the most important part: I want to hear from you! Once you’ve tried the recipe, please share your experience in the comments below. Let me know what variations you tried, what dipping sauces you loved, and any tips or tricks you discovered along the way. Your feedback is invaluable and helps me continue to create recipes that you’ll enjoy.

Don’t forget to snap a picture of your creations and share them on social media using [Your Social Media Hashtag]. I can’t wait to see your delicious Sausage French Toast Roll Ups! Happy cooking!