Roasted Tomato and Garlic Ricotta Pasta Recipe for Dinner Delight
This Roasted Tomato and Garlic Ricotta Pasta is a comforting dish that combines the sweetness of roasted tomatoes with creamy ricotta. It’s easy to prepare and perfect for a cozy dinner or gathering with friends.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting and boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups halved cherry tomatoes
- 4 cloves minced garlic
- 2 tablespoons olive oil
- Salt
- Pepper
- Pasta (spaghetti or penne, or your favorite type)
- 1 cup ricotta cheese
- 1/4 cup chopped fresh basil
- 1/2 cup grated parmesan cheese
- Extra virgin olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine 2 cups of halved cherry tomatoes with 4 cloves of minced garlic. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Toss until everything is well coated.
- Spread the tomato and garlic mixture onto a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the tomatoes are blistered and fragrant.
- While the tomatoes roast, bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large mixing bowl, combine the drained pasta with the roasted tomatoes and garlic. Add in 1 cup of ricotta cheese and mix well. If the mixture seems dry, gradually stir in some reserved pasta water until you reach the desired consistency.
- Taste and adjust seasoning with more salt and pepper if needed. Stir in 1/4 cup of chopped fresh basil and half of the grated parmesan cheese.
- Plate the pasta and top with the remaining parmesan cheese and additional fresh basil. Drizzle with a little extra olive oil for a finishing touch.
- Serve immediately while hot, and enjoy the delightful flavors of roasted tomatoes and creamy ricotta!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Opt for the ripest tomatoes for the best flavor. You can add grilled chicken or sautéed shrimp for a heartier meal. Experiment with different herbs like thyme or oregano for varied flavors.