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Reese’s Peanut Butter Bars: The Ultimate No-Bake Dessert Recipe

These no-bake peanut butter chocolate bars feature a creamy peanut butter base topped with smooth chocolate, making them a quick and satisfying treat. Easy to prepare and perfect for any sweet craving, they require no baking and can be stored for later enjoyment.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups milk chocolate chips
  • 1 tablespoon vegetable oil (optional, for smoother chocolate)

Instructions

  1. In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Use a whisk to mix well and break up any lumps in the powdered sugar.
  2. Add the creamy peanut butter and melted unsalted butter to the dry ingredients. Mix until it forms a thick, cohesive mixture. If it feels too crumbly, add a little more peanut butter.
  3. Line an 8×8 inch baking dish with parchment paper, leaving some overhang.
  4. Transfer the peanut butter mixture into the prepared baking dish and press it evenly into the bottom. Use a measuring cup to smooth out the surface.
  5. In a microwave-safe bowl, combine the milk chocolate chips and optional vegetable oil.
  6. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes total).
  7. Pour the melted chocolate over the pressed peanut butter mixture and spread it evenly with a spatula.
  8. Tap the baking dish lightly on the counter to settle the chocolate and remove air bubbles.
  9. Chill in the refrigerator for at least 2 hours, or in the freezer for 30-45 minutes until set.
  10. Once set, lift the bars out of the baking dish using the parchment paper overhang.
  11. Cut into squares or rectangles with a sharp knife, wiping the knife with a damp cloth between cuts.
  12. Serve immediately or store in an airtight container in the refrigerator for up to a week. They also freeze well!

Notes

  • For a smoother chocolate topping, the vegetable oil is optional but recommended.
  • Ensure the chocolate is fully melted to avoid any lumps.
  • These bars can be customized with toppings like crushed nuts or sprinkles if desired.