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Quick Sheet Pan Pesto Salmon with Roasted Cherry Tomatoes

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This Sheet Pan Pesto Salmon with Roasted Cherry Tomatoes is a vibrant and healthy weeknight meal that combines tender salmon fillets with sweet, caramelized tomatoes. It’s easy to prepare and offers a gourmet experience with minimal cleanup.

Ingredients

  • Salmon Fillets, about 6 ounces each and an inch thick
  • Cherry or Grape Tomatoes
  • Pesto, about 1 to 2 tablespoons per salmon fillet
  • Olive Oil, about 1 tablespoon for tomatoes
  • Salt
  • Freshly Ground Black Pepper
  • Optional Garnish: Fresh lemon wedges, fresh basil leaves, or Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash the cherry tomatoes thoroughly, toss them on one half of the prepared baking sheet with about 1 tablespoon of olive oil, a good pinch of salt, and a generous grind of black pepper. Spread them out into a single layer.
  3. Pat the salmon fillets dry with paper towels, season both sides with salt and pepper.
  4. Spread about 1 to 2 tablespoons of pesto over the top of each salmon fillet.
  5. Place the pesto-coated salmon fillets on the other half of the baking sheet, leaving space between each fillet and the tomatoes.
  6. Slide the sheet pan into the preheated oven and roast for about 12-18 minutes.
  7. Check for doneness; the salmon should flake easily with a fork and the tomatoes should be blistered and bursting.
  8. Remove the sheet pan from the oven and serve immediately, optionally with a squeeze of lemon juice and a sprinkle of fresh basil or Parmesan.

Nutrition

Keywords: Don't overcrowd the pan to ensure proper roasting. Use parchment paper for easy cleanup. Pat the salmon dry before seasoning for better crisping. Quality pesto is key for flavor. Add extra veggies for variety.

Find it online: https://mamablueberry.com/quick-sheet-pan-pesto-salmon-with-roasted-cherry-tomatoes/