No Bake S’mores Icebox Cake: Easy, Gooey, & Delicious!
This No Bake S’mores Icebox Cake combines the nostalgic flavors of a campfire s’more into an elegant, chilled dessert. It’s incredibly easy to make and perfect for summer gatherings or a delightful weeknight treat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- Graham Crackers
- Whipped Topping (like Cool Whip)
- Marshmallow Fluff/Creme
- Chocolate Fudge Sauce
- Mini Marshmallows
- Optional additions: sea salt, chocolate shavings or chopped chocolate bars
Instructions
- Prepare Your Pan: First, grab an 8×8 or 9×5 inch baking dish and line it with parchment paper, leaving an overhang on the sides.
- Create the Marshmallow Cream: In a large mixing bowl, gently fold together the whipped topping and the marshmallow fluff until just combined and smooth.
- Layer the Graham Crackers: Arrange a single layer of graham crackers at the bottom of the prepared pan, breaking some to fit snugly.
- Add the Marshmallow Cream Layer: Dollop about a third of the marshmallow cream mixture over the graham crackers and spread it out evenly.
- Drizzle with Chocolate Sauce: Generously drizzle about a quarter of the chocolate fudge sauce over the marshmallow cream in a zig-zag pattern.
- Repeat the Layers: Repeat the layering process two more times with another layer of graham crackers, marshmallow cream, and chocolate sauce.
- The Final Topping: For the top layer, arrange the final graham crackers and spread the remaining marshmallow cream over them, then drizzle with the last bit of chocolate fudge sauce and scatter mini marshmallows on top.
- Chill, Chill, Chill!: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Serve and Enjoy: Lift the cake out of the pan using the parchment paper handles, cut into squares, and serve immediately.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Don't rush the chilling time; the longer it chills, the softer and more cake-like the graham crackers become. Ensure the marshmallow cream mixture isn't too thin to avoid sogginess, and consider adding chopped chocolate bars for extra texture.