Master La Scala Chopped Salad: Famous, Fresh & Flavorful
Experience the iconic La Scala Chopped Salad, a vibrant and flavorful dish that brings a taste of Hollywood history to your table. This salad combines fresh ingredients with a tangy dressing for a gourmet experience that’s surprisingly easy to make.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- 1 head Crisp Iceberg Lettuce
- Savory Beef Salami (thinly sliced)
- Creamy Mozzarella Cheese (cut into small cubes)
- Canned Chickpeas (rinsed and drained)
- Ripe Roma Tomatoes (diced)
- Crunchy Red Cabbage (finely shredded)
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- ½ teaspoon Sugar or non-alcoholic sweetener
- Pinch of Dried Oregano (optional)
- Pinch of Garlic Powder (optional)
- In a small bowl or a jar with a tight-fitting lid, combine about ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and ½ teaspoon of sugar or your preferred non-alcoholic sweetener. Whisk or shake vigorously until thoroughly emulsified. Taste and adjust seasoning.
- Take your head of iceberg lettuce and quarter it. Finely shred or dice the lettuce into small, uniform pieces.
- Lay out your slices of beef salami and stack them. Dice them into small, even cubes, similar in size to your chopped lettuce. Do the same with your fresh mozzarella.
- Rinse your chickpeas thoroughly and drain them well. Finely dice your Roma tomatoes into small cubes. Thinly slice or finely shred a small wedge of red cabbage.
- In a very large mixing bowl, gently add all your prepared ingredients: the chopped iceberg lettuce, diced beef salami, diced mozzarella, rinsed chickpeas, diced Roma tomatoes, and shredded red cabbage.
- Just before you’re ready to eat, pour about half of your prepared dressing over the chopped ingredients. Gently toss the salad until all components are lightly coated.
- Transfer the perfectly tossed La Scala Chopped Salad to individual plates and serve right away.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Ensure a uniform, fine chop for all ingredients for the best flavor and texture. Chill all components before assembly for a refreshing salad.