Low Carb Reuben Stuffed Crescent Roll Ups – Delicious & Easy!
Indulge in these Low Carb Reuben Stuffed Crescent Roll Ups that combine the savory flavors of a classic Reuben sandwich with a low-carb twist. Perfect for appetizers or quick meals, these roll-ups are both flavorful and nutritious.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Low-carb crescent roll dough
- Cooked corned beef
- Swiss cheese
- Sauerkraut
- Russian or Thousand Island dressing
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your roll-ups get a nice golden color.
- Roll out the low-carb crescent roll dough on a lightly floured surface. If you're using a pre-made dough, make sure to separate it into triangles as per the packaging instructions.
- On the wider end of each crescent triangle, place a slice of Swiss cheese, followed by a couple of slices of corned beef, a spoonful of sauerkraut, and a drizzle of dressing. Be careful not to overfill to prevent spilling.
- Starting from the wide end, carefully roll the dough towards the point. Make sure to tuck in the sides as you go to keep the filling secure.
- Arrange the rolled-ups on a baking sheet lined with parchment paper, spacing them about an inch apart.
- Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them to avoid over-baking.
- Once done, let them cool for a few minutes before serving. They’re delicious warm or at room temperature!
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Feel free to experiment with additional fillings like pickles, jalapeños, or even a slice of avocado for added flavor. You can prepare the roll-ups in advance and refrigerate them, then bake just before serving for a quick appetizer.