Limoncello Chicken Piccata Skillet: Zesty & Delicious Recipe
Experience the vibrant flavors of Italy with this Limoncello Chicken Piccata Skillet, featuring tender chicken breasts in a luscious lemon sauce. Perfect for any occasion, this one-pan dish is easy to prepare and sure to impress.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Limoncello or non-alcoholic lemon-infused syrup
- Capers
- Low-sodium chicken broth or vegetable broth
- Butter
- Olive oil
- Fresh lemon juice
- Fresh parsley or fresh basil
Instructions
- Prepare the chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
- Brown the chicken: In a large skillet, heat a tablespoon of olive oil and a tablespoon of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Create the sauce: In the same skillet, reduce the heat to medium and add another tablespoon of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the capers and cook for an additional minute.
- Add liquids: Pour in the Limoncello (or your non-alcoholic substitute) and chicken broth. Scrape up any brown bits from the bottom of the skillet for added flavor. Bring the mixture to a gentle simmer and let it reduce slightly, about 3-4 minutes.
- Finish the sauce: Stir in the fresh lemon juice and adjust seasoning with salt and pepper as needed.
- Combine: Return the chicken breasts to the skillet and spoon the sauce over the top. Let it cook for another 2-3 minutes to ensure the chicken is heated through and well-coated in the sauce.
- Garnish: Sprinkle with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Don’t overcook the chicken to prevent it from becoming dry. This dish pairs well with garlic mashed potatoes, sautéed spinach, or a light salad.