Irresistible Steakhouse Potato Salad Recipe for BBQ Lovers
Steakhouse Potato Salad is a hearty, flavorful twist that combines tender, creamy potatoes with the rich, smoky flavors of a classic steakhouse. Perfect for backyard BBQs or cozy family dinners, this dish will have everyone raving!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
- Yukon Gold or red potatoes
- Cauliflower (optional, for lower-carb option)
- Crispy bacon
- Turkey bacon (optional, as a substitute)
- Steak seasoning (blend of garlic powder, onion powder, black pepper, and smoked paprika)
- Sour cream
- Mayonnaise
- Greek yogurt (optional, as a substitute for sour cream)
- Vegan mayo (optional, for dairy-free option)
- Fresh chives
- Green onions or shallots (optional, as a substitute for chives)
- Shredded sharp cheddar cheese
- Reduced-fat cheese (optional, for lighter option)
Instructions
- Start by washing and cutting the potatoes into bite-sized pieces. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let them cool.
- While the potatoes are cooling, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- In a large bowl, mix together sour cream, mayonnaise, steak seasoning, and a little salt and pepper to taste. Adjust the seasoning as necessary to suit your preference.
- Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped chives until everything is well coated.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour to let the flavors meld together. If possible, chill it overnight for the best taste.
- When ready to serve, give the salad a good stir. You can garnish with additional chives or a sprinkle of cheese if desired. Enjoy your Steakhouse Potato Salad!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Consider adding diced pickles, hard-boiled eggs, or a splash of barbecue sauce for a unique twist. If you prefer a lighter salad, feel free to reduce the amount of mayonnaise or add more sour cream or Greek yogurt. This salad is perfect for meal prep and tastes even better the next day.