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Irresistible Loaded Beef Bacon Cheese Fries & Ranch Drizzle

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Indulge in the ultimate comfort food with these Loaded Beef Bacon Cheese Fries topped with a creamy ranch drizzle. Perfect for game days or a satisfying meal, this dish is a flavor explosion that will leave you craving more.

Ingredients

  • Frozen crinkle-cut or shoestring fries
  • Ground beef (80/20 or 90/10 lean-to-fat ratio)
  • Beef bacon
  • Shredded cheddar cheese
  • Shredded Monterey Jack cheese
  • Ranch dressing
  • Thinly sliced green onions (optional)
  • Sliced jalapeños (optional)
  • Sour cream (optional)
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Chili powder
  • Cumin

Instructions

  1. Prepare the Fries: Preheat your oven according to the package directions, usually around 400-425°F (200-220°C). Spread your frozen fries in a single layer on a large baking sheet and bake for the recommended time, flipping them halfway through, until they are golden brown and crispy.
  2. Cook the Beef Bacon: Heat a large skillet over medium-high heat. Add your beef bacon strips and cook until crispy, about 5-7 minutes. Remove from skillet, drain excess fat, and crumble into small pieces.
  3. Cook and Season the Ground Beef: In the same skillet, add your ground beef and cook over medium-high heat until fully browned, about 8-10 minutes. Drain excess grease, return beef to skillet, and season with salt, black pepper, garlic powder, onion powder, chili powder, and cumin. Stir well and cook for another 1-2 minutes.
  4. Assemble the Fries: Remove the fries from the oven and transfer them to a heat-proof serving dish or leave them on the baking sheet.
  5. Layer the Toppings: Scatter half of the seasoned ground beef over the fries, then sprinkle a generous amount of shredded cheese blend over the top. Add the remaining ground beef and top with the rest of the cheese. Finally, sprinkle the crispy, crumbled beef bacon on top.
  6. Melt the Cheese: Return the loaded fries to the oven for 3-5 minutes, or until the cheese is melted and bubbly. Optionally, broil for 1-2 minutes for a lightly browned top.
  7. Drizzle and Serve: Remove from the oven and drizzle ranch dressing over the top. If desired, sprinkle with green onions and jalapeños. Serve immediately with extra ranch or sour cream on the side.

Nutrition

Keywords: For extra crispy fries, avoid overcrowding the baking sheet and consider tossing fries with a little oil before baking. Customize with additional toppings like sautéed onions or different cheeses for a unique twist.

Find it online: https://mamablueberry.com/irresistible-loaded-beef-bacon-cheese-fries-ranch-drizzle/