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Irresistible Chicken Parmesan Stuffed Garlic Bread Boats

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Get ready to indulge in a delightful mash-up of classic chicken parmesan and garlic bread with these Chicken Parmesan Stuffed Garlic Bread Boats. Each bite offers a perfect blend of juicy chicken, rich marinara, and gooey cheese, all nestled in a warm, crusty loaf.

Ingredients

Scale
  • 1 sturdy Italian loaf or rustic French bread baguette
  • 1/2 cup softened butter
  • 4 cloves minced fresh garlic
  • 1 teaspoon dried parsley
  • Pinch of salt
  • 2 cups cooked, shredded or diced chicken
  • 1 to 1.5 cups marinara sauce
  • 1 cup shredded low-moisture, part-skim mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Dash of salt
  • Freshly ground black pepper to taste
  • Fresh chopped basil or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Slice the garlic bread loaf lengthwise, creating a 'hinge' so the two halves remain connected. Scoop out some of the soft bread from the center of each half, leaving about a half-inch border.
  3. In a large mixing bowl, combine the cooked chicken with 1 to 1.5 cups of marinara sauce, 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, dried oregano, garlic powder, onion powder, a pinch of salt, and black pepper. Mix until well combined.
  4. Spoon the chicken mixture generously into each hollowed-out garlic bread boat, pressing down gently to pack it without overfilling.
  5. Sprinkle the remaining mozzarella and Parmesan cheese over the top of each stuffed boat.
  6. Transfer the stuffed garlic bread boats to the prepared baking sheet and bake for 15-20 minutes until the cheese is melted and golden brown. Optionally, broil for the last minute for extra crispiness.
  7. Let the boats cool for a few minutes, then garnish with fresh basil or parsley, slice into portions, and serve immediately.

Nutrition

Keywords: For the best flavor, use high-quality ingredients. If you want to prevent sogginess, ensure your marinara sauce isn't too watery and consider toasting the hollowed-out bread before stuffing.

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