Honey Garlic Parmesan Baked Salmon: Easy & Delicious Recipe
Discover the delightful flavors of Honey Garlic Parmesan Baked Salmon, a dish that combines sweet honey, zesty garlic, and rich Parmesan for a mouthwatering experience. Perfect for any occasion, this recipe is simple to prepare and sure to impress your family and friends.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Honey
- Garlic
- Parmesan cheese
- Olive oil
- Fresh herbs
Instructions
- Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and a beautiful golden crust.
- Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Make the honey garlic sauce: In a small bowl, combine 1/4 cup of honey, 2 tablespoons of minced garlic, and 1/4 cup of grated Parmesan cheese. Mix well until you achieve a smooth consistency.
- Season the salmon: Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper to taste.
- Apply the sauce: Spoon the honey garlic mixture over the salmon fillets, making sure to coat them evenly. I like to use the back of the spoon to spread it out evenly.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Broil for a crispy finish: For an extra crispy top, switch the oven to broil for the last 2-3 minutes of cooking. Just keep a close eye on it to avoid burning!
- Garnish and serve: Once done, remove the salmon from the oven, garnish with freshly chopped herbs, and serve immediately. It pairs perfectly with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: If you have time, marinate the salmon in the honey garlic mixture for 30 minutes before baking. Monitor the cooking time to avoid overcooking, and aim for an internal temperature of 145°F (63°C). Experiment with different herbs like dill or thyme for added flavor.