Grilled Peach & Burrata Pasta Salad with Honey Basil Dressing
This Grilled Peach & Burrata Pasta Salad is a delightful celebration of summer flavors, combining sweet grilled peaches with creamy burrata cheese and al dente pasta. The honey basil dressing adds a fresh touch that perfectly complements the other ingredients.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
- Short pasta (fusilli or farfalle)
- Fresh, ripe peaches
- Burrata cheese
- Fresh basil
- Honey
- Extra virgin olive oil
- Balsamic vinegar or apple cider vinegar
Instructions
- Start by boiling water in a large pot and adding a generous pinch of salt. Cook your pasta according to package instructions until al dente. Once done, drain and rinse under cold water to stop the cooking process. Set aside.
- While the pasta cooks, slice the peaches in half and remove the pit. Brush the cut sides with a little olive oil to prevent sticking.
- Preheat your grill or grill pan over medium heat. Place the peaches cut-side down and grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Flip them over and grill for another 2 minutes if you like them a bit more tender. Remove from heat and let cool before slicing into wedges.
- In a small bowl, whisk together honey, olive oil, balsamic vinegar, and finely chopped fresh basil. Season with salt and pepper to taste. Adjust sweetness or acidity according to your preference.
- In a large mixing bowl, combine the cooked pasta, grilled peach wedges, and torn burrata cheese. Drizzle with the honey basil dressing and gently toss to combine, ensuring the burrata stays intact as much as possible.
- Transfer the salad to a serving platter or individual bowls. Garnish with extra fresh basil leaves and a drizzle of olive oil, if desired. Enjoy your vibrant and delicious salad!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Choose ripe peaches for the best flavor. You can grill the peaches and cook the pasta ahead of time. Consider adding grilled chicken or shrimp for a heartier dish.