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Green Goddess Salad Dressing: A Creamy and Flavorful Recipe to Elevate Your Salads

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A creamy and vibrant Green Goddess Salad Dressing made with fresh herbs, Greek yogurt, and a hint of lemon. Perfect for salads, veggie dips, and sandwiches!

Ingredients

Scale
  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup Greek yogurt (or sour cream for a richer flavor)
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice (freshly squeezed is best)
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • Water (as needed for desired consistency)

Instructions

  1. Gather your ingredients: Make sure you have everything listed above. Fresh herbs are key to achieving that vibrant green color and fresh flavor.
  2. Prepare the herbs: Rinse the basil and parsley leaves under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
  3. Chop the herbs: Roughly chop the basil and parsley. This will help them blend more easily in the next step. You don’t need to be too precise; just make sure they’re not in whole leaves.
  4. Combine the base ingredients: In a blender or food processor, add the chopped basil and parsley, Greek yogurt, mayonnaise, lemon juice, apple cider vinegar, minced garlic, and Dijon mustard.
  5. Blend until smooth: Secure the lid on your blender or food processor and blend the mixture on high speed until it’s completely smooth and creamy. If too thick, add a tablespoon of water at a time until you reach your desired consistency.
  6. Season the dressing: Add salt, black pepper, and cayenne pepper (if using) to the blender. Blend again for a few seconds to incorporate the seasonings. Taste and adjust as needed.
  7. Transfer to a container: Pour the dressing into a clean jar or airtight container. This dressing can be stored in the refrigerator for up to a week.

Notes

  • This dressing is versatile and can be used on salads, as a veggie dip, or a sandwich spread.
  • Feel free to customize with different herbs or spices to suit your taste.
  • For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.

Find it online: https://mamablueberry.com/green-goddess-salad-dressing/