### Garlic Butter Chicken Bites Recipe

**Description:**
These Garlic Butter Chicken Bites are a quick and delicious dish featuring tender chicken pieces sautéed in a rich garlic butter sauce, seasoned with Italian herbs and a splash of lemon juice. Perfect as an appetizer or a main dish, they are sure to impress!

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**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Juice of 1 lemon
– Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

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**Instructions:**

1. **Prep the Chicken:** Cut the chicken into bite-sized pieces, about 1-inch cubes for even cooking.

2. **Season the Chicken:** In a large bowl, combine the chicken pieces with salt, pepper, paprika, and dried Italian herbs. Add red pepper flakes if desired. Mix well to coat the chicken evenly.

3. **Melt the Butter:** In a large skillet, melt the unsalted butter over medium heat.

4. **Add the Garlic:** Once the butter is bubbling, add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.

5. **Combine Chicken and Garlic Butter:** Add the seasoned chicken pieces to the skillet, stirring to coat them in the garlic butter. Let them sit for a minute before stirring again for a nice sear.

6. **Cook the Chicken:** Cook the chicken undisturbed for 4-5 minutes, then flip and cook for another 4-5 minutes until cooked through (internal temperature should reach 165°F/75°C).

7. **Add Lemon Juice:** Squeeze the juice of one lemon over the chicken and stir to combine.

8. **Taste and Adjust Seasoning:** Taste the chicken and adjust seasoning with more salt or pepper if needed.

9. **Garnish with Parsley:** Remove from heat and sprinkle chopped parsley over the chicken.

10. **Serve Hot:** Serve immediately as an appetizer or main dish over rice, pasta, or alongside a fresh salad.

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**Notes:**
– For a complete meal, serve with roasted vegetables or garlic bread.
– These chicken bites can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

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**Prep Time:** 10 minutes
**Cook Time:** 15 minutes
**Total Time:** 25 minutes
**Yield:** 4 servings