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Easy Cucumber Salad Sandwiches: Quick & Refreshing Meal

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These Easy Cucumber Salad Sandwiches are the perfect blend of cool, crisp cucumber and creamy dressing, all nestled between soft bread. Ideal for a light lunch or elegant tea party, they offer a refreshing escape with minimal effort.

Ingredients

  • English cucumbers or Persian cucumbers
  • Salt
  • Mayonnaise
  • Greek Yogurt or Sour Cream
  • Fresh Dill
  • Red Onion
  • Lemon Juice or White Wine Vinegar
  • Freshly Ground Black Pepper
  • Bread (soft, thinly sliced white bread, whole wheat bread, or brioche)
  • Optional Additions: celery, radishes, sugar

Instructions

  1. Prepare the Cucumbers: Wash your cucumbers thoroughly. If using English or Persian cucumbers, you can leave the skin on. For regular cucumbers, peel them and scoop out the seeds if they have large seeds. Thinly slice them into rounds or half-moons, or finely dice them. Place the prepared cucumbers in a colander, sprinkle with about 1 teaspoon of salt, and toss to coat. Let them sit for at least 15-20 minutes to draw out excess moisture.
  2. Dry the Cucumbers: After 15-20 minutes, transfer the cucumbers to a clean kitchen towel or several layers of paper towels. Gently press down and pat them dry to remove as much moisture as possible.
  3. Make the Cucumber Salad: In a medium-sized mixing bowl, combine the thoroughly dried cucumbers with the mayonnaise (or a mix of mayonnaise and Greek yogurt/sour cream), finely chopped fresh dill, finely minced red onion, and a squeeze of fresh lemon juice or a dash of white wine vinegar.
  4. Season and Chill: Stir everything together gently until well combined. Taste the salad and adjust the seasoning with additional salt and freshly ground black pepper as needed. Cover the bowl and refrigerate the cucumber salad for at least 30 minutes.
  5. Assemble the Sandwiches: Take your bread slices. If making traditional tea sandwiches, trim off the crusts. Spread a generous amount of the chilled cucumber salad onto one side of a bread slice. Place another slice of bread on top to form a sandwich.
  6. Serve: Cut the sandwiches into triangles, rectangles, or fun shapes. Serve immediately and enjoy your deliciously easy cucumber salad sandwiches!

Nutrition

Keywords: To prevent soggy sandwiches, always salt and drain the cucumbers, and assemble the sandwiches just before serving. A thin layer of cream cheese or softened butter on the bread can act as a moisture barrier if prepared in advance.

Find it online: https://mamablueberry.com/easy-cucumber-salad-sandwiches-quick-refreshing-meal/