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Easy Creamy Garlic Parmesan Chicken Cobbler Dinner Recipe

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This Creamy Garlic Parmesan Chicken Cobbler is a savory, comforting dish that combines tender chicken in a rich garlic parmesan sauce topped with fluffy biscuits. It’s an experience that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 4–6 cloves fresh garlic, finely minced
  • 1 cup unsalted chicken broth
  • 1 cup heavy cream
  • 1/2 cup cream cheese or sour cream (optional)
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil or butter
  • 1 onion, chopped
  • 1 cup frozen peas (optional)
  • 1 cup frozen carrots (optional)
  • 1 cup frozen corn (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon dried Italian seasoning
  • Pinch of red pepper flakes (optional)
  • Refrigerated flaky biscuit dough

Instructions

  1. First, cut the boneless, skinless chicken breasts or thighs into 1-inch pieces. Mince the fresh garlic and chop any vegetables like onion, carrots, or celery. Prepare the chicken broth, heavy cream, and Parmesan cheese.
  2. In a large, oven-safe skillet or Dutch oven, heat a tablespoon of olive oil or butter over medium-high heat. Add the chicken pieces in a single layer and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add more butter if needed and reduce heat to medium. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Sprinkle in the all-purpose flour and cook, stirring constantly, for about 1-2 minutes to create a roux.
  4. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Once smooth, slowly whisk in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for 3-5 minutes until it starts to thicken slightly.
  5. Stir the cooked chicken back into the sauce. If adding softer vegetables like peas or corn, add them now. Stir in the freshly grated Parmesan cheese, dried Italian seasoning, salt, and freshly ground black pepper to taste. Mix well until everything is combined and the cheese has melted.
  6. Preheat your oven to 375°F (190°C). If your skillet isn't oven-safe, transfer the chicken mixture to a 9×13 inch baking dish. Arrange the refrigerated biscuit dough rounds on top of the creamy chicken filling, leaving space between them. Sprinkle reserved Parmesan over the biscuits if desired.
  7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and puffed, and the filling is bubbly. If the biscuits brown too quickly, tent the dish with foil.
  8. Once baked, remove the cobbler from the oven and let it rest for 5-10 minutes before serving.

Nutrition

Keywords: Don't overcook the chicken initially to keep it tender. You can use fresh herbs for garnish and add a pinch of red pepper flakes for a bit of heat. Feel free to customize the vegetable mix based on your preferences.

Find it online: https://mamablueberry.com/easy-creamy-garlic-parmesan-chicken-cobbler-dinner-recipe/