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Easy Basic Loaf Pan Cheesecake: Simple, Creamy & Perfect!

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This Basic Loaf Pan Cheesecake is a delightful and approachable dessert that offers rich, creamy goodness without the fuss of traditional methods. Perfectly portioned and easy to make, it’s sure to become your new favorite treat!

Ingredients

Scale
  • 2 (8-ounce) blocks of full-fat cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup full-fat sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C). Grease a standard 9×5-inch loaf pan, then line it with parchment paper, leaving an overhang on the longer sides.
  2. In a medium bowl, combine 1 cup of graham cracker crumbs, 1 tablespoon of granulated sugar, and 4 tablespoons of melted unsalted butter. Mix well and press into the bottom of the prepared loaf pan. Bake for 8-10 minutes and let it cool completely.
  3. In a large mixing bowl, beat the two blocks of softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Add 3/4 cup of granulated sugar and beat until just combined. Then, mix in 1/2 cup of room temperature sour cream and 1 teaspoon of vanilla extract until just incorporated.
  4. Reduce the mixer speed to low. Add the two large, room-temperature eggs one at a time, mixing just until each egg is combined into the batter.
  5. Pour the cheesecake filling over the cooled graham cracker crust in the loaf pan. Gently tap the pan on the counter to release any large air bubbles. Bake for approximately 45-60 minutes until the edges are set but the center has a slight jiggle.
  6. Once baked, turn off the oven and leave the cheesecake inside with the door propped open slightly for 1 hour. Then, transfer to a wire rack to cool completely to room temperature.
  7. Once cooled, cover the loaf pan tightly with plastic wrap and chill in the refrigerator for a minimum of 4-6 hours, or ideally overnight. Use the parchment paper sling to lift the cheesecake out of the pan, slice, and serve.

Nutrition

Keywords: Ensure all dairy ingredients are at room temperature for a smooth batter. Avoid overmixing, especially after adding eggs, to prevent cracks in the cheesecake.

Find it online: https://mamablueberry.com/easy-basic-loaf-pan-cheesecake-simple-creamy-perfect/