Delicious Traditional Strawberry Upside Down Cake Recipe
This Traditional Strawberry Upside Down Cake is a delightful dessert that combines sweet, juicy strawberries with a moist, buttery cake. It’s perfect for family gatherings or a cozy afternoon treat.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Total Time: 47 minute
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Strawberries
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Baking Powder
- Eggs
- Vanilla Extract
- Brown Sugar
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- Prepare the Pan: Grease a 9-inch round cake pan with butter or non-stick spray. To make the topping, sprinkle a layer of brown sugar evenly on the bottom of the pan.
- Arrange the Strawberries: Slice the strawberries in half and arrange them cut-side down over the brown sugar in the pan. Get creative with your arrangement for an eye-catching presentation!
- Make the Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined. Do not overmix!
- Pour the Batter: Gently pour the batter over the arranged strawberries in the cake pan, spreading it evenly with a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Invert: Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate to reveal the beautiful strawberry topping.
- Serve: Enjoy your Traditional Strawberry Upside Down Cake warm or at room temperature, plain or with a dollop of whipped cream!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Always use the freshest strawberries for the best flavor. The brown sugar caramelizes beautifully, creating a glorious topping that complements the strawberries perfectly.