Delicious Street Corn Chicken and Rice Bowls Recipe to Try!
Experience the vibrant flavors of Street Corn Chicken and Rice Bowls, a hearty meal inspired by street food. This dish combines tender chicken, fluffy rice, and a medley of toppings for a delightful dining experience.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
- boneless, skinless chicken thighs
- jasmine rice
- fresh corn
- lime juice
- cilantro
- crumbled cotija cheese
- chili powder
- garlic powder
- cumin
- salt
- pepper
- oil
- avocado
- lime wedges
- extra cilantro
- diced tomatoes
- jalapeños
- sour cream
- Greek yogurt
Instructions
- Cook the rice according to package instructions. While it's cooking, you can prepare the other components.
- Season the chicken thighs with chili powder, garlic powder, cumin, salt, and pepper. Heat a tablespoon of oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.
- In a bowl, combine the fresh corn (grilled or sautéed until slightly charred for extra flavor), lime juice, chopped cilantro, and crumbled cotija cheese. Mix well to combine all the flavors.
- Once the rice is cooked, fluff it with a fork and divide it among serving bowls. Top with sliced chicken, the street corn mixture, and any additional toppings you love.
- Finish with a sprinkle of extra cotija, sliced avocado, and lime wedges. Serve immediately and enjoy the burst of flavors!
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Customize the heat by adding diced jalapeños or serve with spicy salsa. For an authentic flavor, grill the chicken instead of pan-searing. Prepare the chicken and street corn mixture in advance for quick meals. For a vegetarian option, swap chicken for black beans or chickpeas.